Filter
Reset
Sort ByRelevance
Mikemsd
Chestnut mushrooms with anchovy cream
A tasty Italian recipe. The snack contains the following ingredients: fish, chestnut mushrooms, olive oil, lemon juice, anchovy fillets, fresh cream cheese (at room temperature), whipped cream, red pesto (a 100 g bowl) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean mushrooms with kitchen paper and remove stalks (are not used).
-
Heat the oil and fry the mushrooms quickly.
-
Drip with lemon juice and sprinkle with salt and freshly ground pepper.
-
Approx.
-
2 minutes gently braise.
-
Meanwhile, anchovy fillets are cut into small pieces and then rubbed with a fork.
-
Stir in cream cheese, whipped cream and pesto.
-
Season with (little) salt and freshly ground pepper.
-
Warm up high mushrooms with anchovy cream.
-
Garnish with parsley.
-
Serve immediately..
Blogs that might be interesting
-
75 minSnackfeta, fresh cream cheese, roasted almonds, peeled pistachio nuts, fresh fresh mint, fresh dill, fresh pomegranate seeds, poppy seed,3x cheese balls
-
40 minSnackzucchini, winter carrot, green asparagus tips, bunch onion, mayonnaise, creme fraiche, wasabipasta, peanut oil, Eggs, flour, mineral water,tempurafrites with wasabi mayonnaise
-
35 minSnackchicken bouillon, chicken cloves, Cajun spices, lemon juice, cognac, vortexed apricots, smoked bacon,Cajun chicken cloves with bacon apricots
-
50 minSnackfilo puff pastry (frozen), winter carrot, Red pepper, fresh coriander, bunch onions, tofu stir-fry spicy spicy, (peanut) oil, salt and freshly ground pepper,vegetarian wontons
Nutrition
45Calories
Sodium18% DV420mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber4% DV1g
Loved it