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Mikemsd
Chestnut mushrooms with anchovy cream
A tasty Italian recipe. The snack contains the following ingredients: fish, chestnut mushrooms, olive oil, lemon juice, anchovy fillets, fresh cream cheese (at room temperature), whipped cream, red pesto (a 100 g bowl) and fresh parsley (finely chopped).
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Ingredients
Directions
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Clean mushrooms with kitchen paper and remove stalks (are not used).
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Heat the oil and fry the mushrooms quickly.
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Drip with lemon juice and sprinkle with salt and freshly ground pepper.
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Approx.
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2 minutes gently braise.
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Meanwhile, anchovy fillets are cut into small pieces and then rubbed with a fork.
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Stir in cream cheese, whipped cream and pesto.
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Season with (little) salt and freshly ground pepper.
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Warm up high mushrooms with anchovy cream.
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Garnish with parsley.
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Serve immediately..
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Nutrition
45Calories
Sodium18% DV420mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber4% DV1g
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