Chestnut mushrooms with anchovy cream

Name: chestnut mushrooms with anchovy cream
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Italian
Ingredients: 20 chestnut mushrooms; 2 tablespoons olive oil; 1 tablespoon lemon juice; 8 anchovy fillets; 100 g fresh cream cheese at room temperature; 2 tablespoons whipped cream; 1 tablespoon Red Pesto container a 100 g; 2 tablespoons fresh parsley finely cut

A tasty Italian recipe. The snack contains the following ingredients: fish, chestnut mushrooms, olive oil, lemon juice, anchovy fillets, fresh cream cheese (at room temperature), whipped cream, red pesto (a 100 g bowl) and fresh parsley (finely chopped).

Ingredients

Directions

Clean mushrooms with kitchen paper and remove stalks (are not used).
Heat the oil and fry the mushrooms quickly.
Drip with lemon juice and sprinkle with salt and freshly ground pepper.
Approx.
2 minutes gently braise.
Meanwhile, anchovy fillets are cut into small pieces and then rubbed with a fork.
Stir in cream cheese, whipped cream and pesto.
Season with (little) salt and freshly ground pepper.
Warm up high mushrooms with anchovy cream.
Garnish with parsley.
Serve immediately..