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Fusion rolls
 
 
18 ServingsPTM10 min

Fusion rolls


A tasty recipe. The snack contains the following ingredients: fish, spring onions, surimisticks (200 g), flour tortillas, sweet chili spring roll sauce, alfalfa (lettuce and 75 g).

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Directions

  1. Clean the onion, halve in length and cut into thin strips.
  2. Cut surimisticks into strips.
  3. Place tortillas on the work surface and cover with chillisauce.
  4. Distribute onions, alfalfa and surimi.
  5. Roll up tortillas, stick with cocktail sticks and cut if necessary.
  6. Cut each tortilla diagonally into 6 slices..


Nutrition

40Calories
Sodium6% DV145mg
Fat2% DV1g
Protein2% DV1g
Carbs2% DV7g
Fiber4% DV1g

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