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BGPSGIRL
Dutch cocktail party
Borrelplank with grill sausage, old cheese, metworst, rye bread, mustard, pickles, silver onions, liver sausage and rib.
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Heat the grill sausage according to the instructions on the package and cut into slices.
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In the meantime, cut the cheese into cubes and the sausage into slices. Cut the slices of rye bread into quarters and put the mustard in a bowl.
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Let the pickles and silver onions drain.
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Divide the sausage, cheese, mustard, pickles, silver onions, liver sausage, rib and rye bread over a cocktail plate.
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Nutrition
555Calories
Sodium0% DV1.600mg
Fat55% DV36g
Protein64% DV32g
Carbs8% DV23g
Fiber24% DV6g
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