Dutch cocktail party

Name: Dutch cocktail party
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Dutch
Ingredients: 250 g South Holland grill sausage Streckgenoten; 200 g old cheese; 150 g Limburg metworst Streckgenoten; 4 slice Rye bread; 2 el coarse Zaanse mustard; 330 g pickles sweet and sour extra fine; 320 g silver onion sweet sour; 120 g Zeeland liver sausage Streckgenoten; 120 g Brabant's Burgundian rib Streckgenoten

Borrelplank with grill sausage, old cheese, metworst, rye bread, mustard, pickles, silver onions, liver sausage and rib.

Ingredients

Directions

Preheat the oven to 150 ° C.
Heat the grill sausage according to the instructions on the package and cut into slices.
In the meantime, cut the cheese into cubes and the sausage into slices. Cut the slices of rye bread into quarters and put the mustard in a bowl.
Let the pickles and silver onions drain.
Divide the sausage, cheese, mustard, pickles, silver onions, liver sausage, rib and rye bread over a cocktail plate.