Filter
Reset
Sort ByRelevance
Moonhillcraft
Crab cakes with dipping sauce
Crab cakes with dipping sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the crab. Put the tabasco, mayonnaise, paprika and breadcrumbs in a bowl.
-
Grate the yellow skin of a cleanly scented lemon and squeeze out the fruit. Put the grater and 2 tbsp juice in the crab mixture. Stir everything.
-
Slice the leaves of the parsley and stir ⅔ through the crab mixture. Season with pepper.
-
Break the egg over a deep plate and stir with a fork. Put the breadcrumbs in another deep plate.
-
Form with moist hands 12 cookies of the crab mixture. Pass each cookie first through the egg and then through the breadcrumbs.
-
Heat the butter in a frying pan and fry the crab cakes in parts in 8 min. Golden brown. Turn halfway. Stir the rest of the parsley through the aioli.
-
Serve the crab cakes with the aioli. Bon appétit! .
Blogs that might be interesting
-
15 minSnackRed pepper, mayonnaise, lime juice, ground coconut, smoked chicken fillet, rice toast original, lamb's lettuce melange, forest outing,rice toast with coconut chicken
-
15 minSnackchicory, extra virgin olive oil, Red wine vinegar, mustard, liquid, white cheese cubes, seedless,chicory salad
-
20 minSnackbaguette, olive oil, tomatoes, white cheese, avocado, lemon juice,toasted bread with avocado and white cheese
-
15 minSnackunpeeled deep-frozen giant prawn, garlic, peanut oil, chili flakes, fresh ginger, creme fraiche, horseradish in pot, lemon juice, tap water, fresh garlic cream, fresh chives,gamba snacks with dip
Nutrition
145Calories
Sodium12% DV285mg
Fat18% DV12g
Protein8% DV4g
Carbs2% DV5g
Fiber16% DV4g
Loved it