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Moonhillcraft
Crab cakes with dipping sauce
Crab cakes with dipping sauce.
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Ingredients
Directions
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Drain the crab. Put the tabasco, mayonnaise, paprika and breadcrumbs in a bowl.
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Grate the yellow skin of a cleanly scented lemon and squeeze out the fruit. Put the grater and 2 tbsp juice in the crab mixture. Stir everything.
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Slice the leaves of the parsley and stir ⅔ through the crab mixture. Season with pepper.
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Break the egg over a deep plate and stir with a fork. Put the breadcrumbs in another deep plate.
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Form with moist hands 12 cookies of the crab mixture. Pass each cookie first through the egg and then through the breadcrumbs.
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Heat the butter in a frying pan and fry the crab cakes in parts in 8 min. Golden brown. Turn halfway. Stir the rest of the parsley through the aioli.
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Serve the crab cakes with the aioli. Bon appétit! .
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Nutrition
145Calories
Sodium12% DV285mg
Fat18% DV12g
Protein8% DV4g
Carbs2% DV5g
Fiber16% DV4g
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