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Savory ham cheese oliebollen
Oliebollen with mature cheese, smoked ham, chives and sundried tomatoes.
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Ingredients
Directions
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Cut the cheese into cubes of ½ cm and the ham into strips. Slice the chives and beat the egg.
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Heat the milk in a saucepan until lukewarm. Mix 100 ml of warm milk, the yeast and sugar in a bowl. Allow to stand for 5 minutes until it begins to foam.
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Sift the flour over a mixing bowl. Make a well and add the rest of the milk, the yeast mixture, egg and salt. Stir smoothly with a whisk.
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Cut the tomatoes into strips. Mix in a bowl with the cheese, ham and chives. Add the flour and scoop. Spoon the filling lightly through the batter.
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Cover with a clean, warm and damp tea towel. Let rise for 1 hour in a warm, draft-free place.
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Heat the oil in the pan to 180 ° C. If necessary, check the temperature with the kitchen thermometer.
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Baptize 2 tablespoons in the oil, scoop heaps of batter and let them sink into the oil. Bake a maximum of 4 oliebollen simultaneously.
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Turn them with a slotted spoon as soon as 1 side is golden brown. Remove from the pan and drain on kitchen paper.
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Nutrition
120Calories
Sodium5% DV120mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
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