Bacon balls with apple syrup dip

Name: bacon balls with apple syrup dip
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 350 g Swedish meatballs (12 pieces); 12 slices breakfast bacon; 1 lemon cleaned up; 1 Apple eg Rubens; 2 el Apple syrup; 2 el fresh coriander finely chopped; ground chili pepper mill

A tasty recipe. The snack contains the following ingredients: meat, Swedish (meatballs (12 pieces)), breakfast bacon, lemon (scrubbed), apple (eg Rubens), apple syrup, fresh coriander (finely chopped) and crushed chilli (mill).

Ingredients

Kitchen Stuff

12 serving spoons

Directions

Preheat the oven to 175 ° C. Wrap a slice of bacon around each meatball. Place the balls in the roasting tray. Fry the balls in the middle of the oven for about 15 minutes until done.
Grate the yellow skin thinly from the lemon. Squeeze out the fruit. Peel the apple, remove the core and cut the apple into very small pieces, drop some lemon juice over it.
Spoon the apple syrup into a dish and mix the apple, grated lemon peel, coriander and salt and chili pepper to taste.
Put the balls each in a serving spoon and scoop a little apple dip next to it.