Rye bread with herring tartare

Name: rye bread with herring tartare
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Dutch
Ingredients: 2 salty herring very finely cut; 1 root in very small pieces; 3 slices light rye bread; 3 leaves iceberg lettuce; 1 tablespoon butter or margarine; 1 forest outing (bag of 3 pieces), in thin rings

A tasty Dutch recipe. The snack contains the following ingredients: fish, salted herring (very finely chopped), carrot (in very small pieces), light rye bread, iceberg lettuce, butter or margarine, spring onions ((bag of 3 pieces) and thin rings).

Ingredients

Kitchen Stuff

protrusion (approx. 3 cm)

Directions

Mix the herring with the carrot in a bowl.
Stick 12 circles out of the rye bread and the iceberg lettuce with the shape.
Spread the bread rolls thinly with butter and top with the slarondjes.
Put the mold on the bread circle, fill it with 2 to 3 tsp herring tartar and smooth with a teaspoon.
Also invest 11 bread rolls in the same way.
Garnish with the rings of spring onion..