Filter
Reset
Sort ByRelevance
Namiknows
Avocadocrostini
A tasty Italian recipe. The vegetarian snack contains the following ingredients: ciabatta con noci (walnuts ciabatta, a 250 g), olive oil, vine tomatoes, avocado and lime (squeezed out).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ciabatta into 8 longitudinal bars and brush them thinly with 2 tbsp olive oil.
-
Toast the buns in the preheated oven (180 ° C) in 10 min.
-
Golden brown.
-
Slice the vine tomatoes crosswise and immerse them in boiling water.
-
Remove the skin, cut the tomato into pieces, remove the seeds and cut the flesh into cubes.
-
Cut the flesh of the avocado into cubes.
-
Sprinkle with lime juice and 1 tbsp olive oil and mix vegetable cubes together.
-
Season with salt and pepper.
-
Keep the salad cool until use, up to half a day.
-
Before serving serve the avocado salad on the crostini..
Blogs that might be interesting
-
30 minSnackfrozen butter butter puff pastry, traditional olive oil, dried thyme, grated mature cheese,cheese sticks
-
5 minSnackBrabants rye bread, hummus, cucumber, fresh fresh mint,brabants rye bread with hummus and cucumber
-
20 minSnackbaking tortillas, ham, fresh cream cheese, dijon mustard, Brown sugar, clove powder, fresh garlic chives, oil for frying,American tortilla dots
-
10 minSnackchickpeas in pot, lemon, garlic, fresh coriander, sesame oil,coriander hummus
Nutrition
275Calories
Sodium41% DV995mg
Fat15% DV10g
Protein76% DV38g
Carbs2% DV7g
Fiber20% DV5g
Loved it