Avocadocrostini

Name: avocadocrostini
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 0,5 ciabatta con noci walnuts ciabatta, a 250 g; 3 tablespoons olive oil; 2 vine tomatoes; 0,5 avocado; 0,5 lime pressed out

A tasty Italian recipe. The vegetarian snack contains the following ingredients: ciabatta con noci (walnuts ciabatta, a 250 g), olive oil, vine tomatoes, avocado and lime (squeezed out).

Ingredients

Directions

Cut the ciabatta into 8 longitudinal bars and brush them thinly with 2 tbsp olive oil.
Toast the buns in the preheated oven (180 ° C) in 10 min.
Golden brown.
Slice the vine tomatoes crosswise and immerse them in boiling water.
Remove the skin, cut the tomato into pieces, remove the seeds and cut the flesh into cubes.
Cut the flesh of the avocado into cubes.
Sprinkle with lime juice and 1 tbsp olive oil and mix vegetable cubes together.
Season with salt and pepper.
Keep the salad cool until use, up to half a day.
Before serving serve the avocado salad on the crostini..