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Avocadocrostini
 
 
4 ServingsPTM20 min

Avocadocrostini


A tasty Italian recipe. The vegetarian snack contains the following ingredients: ciabatta con noci (walnuts ciabatta, a 250 g), olive oil, vine tomatoes, avocado and lime (squeezed out).

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Directions

  1. Cut the ciabatta into 8 longitudinal bars and brush them thinly with 2 tbsp olive oil.
  2. Toast the buns in the preheated oven (180 ° C) in 10 min.
  3. Golden brown.
  4. Slice the vine tomatoes crosswise and immerse them in boiling water.
  5. Remove the skin, cut the tomato into pieces, remove the seeds and cut the flesh into cubes.
  6. Cut the flesh of the avocado into cubes.
  7. Sprinkle with lime juice and 1 tbsp olive oil and mix vegetable cubes together.
  8. Season with salt and pepper.
  9. Keep the salad cool until use, up to half a day.
  10. Before serving serve the avocado salad on the crostini..


Nutrition

275Calories
Sodium41% DV995mg
Fat15% DV10g
Protein76% DV38g
Carbs2% DV7g
Fiber20% DV5g

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