A tasty Italian recipe. The vegetarian snack contains the following ingredients: ciabatta con noci (walnuts ciabatta, a 250 g), olive oil, vine tomatoes, avocado and lime (squeezed out).
Cut the ciabatta into 8 longitudinal bars and brush them thinly with 2 tbsp olive oil.
Toast the buns in the preheated oven (180 ° C) in 10 min.
Slice the vine tomatoes crosswise and immerse them in boiling water.
Remove the skin, cut the tomato into pieces, remove the seeds and cut the flesh into cubes.
Cut the flesh of the avocado into cubes.
Sprinkle with lime juice and 1 tbsp olive oil and mix vegetable cubes together.
Season with salt and pepper.
Keep the salad cool until use, up to half a day.
Before serving serve the avocado salad on the crostini..
Blogs that might be interesting
15 minSnackseasoned minced meat, basic vegetable sauce pumpkin, feta, fresh parsley,chicken meatballs in pumpkin sauce
15 minSnackextra virgin olive oil, anchovy butter, baguette, smoked ribeye, avocado, freshly ground pepper,toast with smoked ribeye and avocado
90 minSnackoliebollenmix, pineapple, ground coconut, powdered sugar,pineapple balls
15 minSnackciabatta Bread, smoked salmon, sundried tomato tapenade, Mexican spices, grated cheese, oil,ciabattatosti with smoked salmon