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Tapenade
A nice Mediterranean recipe. The appetizer contains the following ingredients: green olives (240 g), capers (100 g), white cheese (200 g) and olive oil extra virgin.
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Ingredients
Directions
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Puree the olives, the capers and the cheese cubes with a hand blender.
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Add the oil and mix until it is smooth.
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Add pepper to taste.
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Serve on toast.
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Tasty with finely chopped mint..
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Nutrition
410Calories
Sodium14% DV325mg
Fat48% DV31g
Protein30% DV15g
Carbs6% DV18g
Fiber52% DV13g
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