Filter
Reset
Sort ByRelevance
SXGDSS
Tapenade
A nice Mediterranean recipe. The appetizer contains the following ingredients: green olives (240 g), capers (100 g), white cheese (200 g) and olive oil extra virgin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the olives, the capers and the cheese cubes with a hand blender.
-
Add the oil and mix until it is smooth.
-
Add pepper to taste.
-
Serve on toast.
-
Tasty with finely chopped mint..
Blogs that might be interesting
-
20 minSnackpuff pastry, egg, mushroom melange, oil, Pink shrimps, protein,empanadillas with mushrooms and shrimps -
10 minSnackportobello mushrooms, garlic, olive oil, salt, (freshly ground) pepper, parsley,fried mushrooms -
20 minSnackdip sauces, fried fish figurines, carrots,fishing tackle -
45 minSnackcanned hot dogs, frozen puff pastry, Sesame seed, Guru Skull original hot sauce,hot dog on a stick
Nutrition
410Calories
Sodium14% DV325mg
Fat48% DV31g
Protein30% DV15g
Carbs6% DV18g
Fiber52% DV13g
Loved it