Spicy marinated goat cheese and olives

Name: spicy marinated goat cheese and olives
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 to stick goat cheese fresh (a ca. 100 g); 1 teaspoon black peppercorns; 2 cloves garlic; 1 Red pepper; 2 twigs oregano; 5 g fresh coriander; 1 lemon; 1 pot black olives without pit (160 g); 2 dl olive oil

A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: goat cheese (fresh (approx. 100 g)), black peppercorns, garlic, red pepper, oregano, fresh coriander, lemon, black olives (no seeds (160 g)) and olive oil.

Ingredients

Directions

Slice goat's cheese each into about 16 cubes.
Peppercorns with convex side of tablespoon bruises.
Slice garlic and cut into thin slices.
Pepper, halve and remove seeds.
Cut pepper into small pieces.
Take oregano leaves from twigs.
Coriander finely chop.
Remove lemon brooms and caps.
Cut lemon into thin slices and cut into quarters.
Drain the olives.
In a large, flat dish, carefully mix all ingredients together.
(Keep covered until used, occasionally shoving carefully.) Serve with warm shawarma bread or toasted (stick) bread..