Filter
Reset
Sort ByRelevance
CRIMSON667
Grilled sausages with tomato dip
A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
-
Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
-
Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
-
They can be served hot or cold..
Blogs that might be interesting
-
15 minSnackbutter or margarine, nougatine, small pancakes, seedless grapes, Apple,poffersticks -
70 minSnackextra virgin olive oil, garlic, Kale, black olives, capers, anchovy fillets, lemon pepper,coarse kale tapenade -
155 minSnackfilo puff pastry, Spinach, half-to-half-chopped, soy sauce, sesame oil, sherry, sugar, garlic, Tabasco, oil, sesame seeds,wondondriehoekjes -
10 minSnackpecans, root, sundried tomato tapenade, chicory,stuffed chicory leaves
Nutrition
255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
Loved it