Filter
Reset
Sort ByRelevance
CRIMSON667
Grilled sausages with tomato dip
A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
-
Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
-
Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
-
They can be served hot or cold..
Blogs that might be interesting
-
90 minSnackextra virgin olive oil, honey, balsamic vinegar, duck breast fillets, bunch onions, Orange Marmelade,skewers with duck breast -
20 minSnackGolden Delicious apple, food, cinnamon, cut white,apple toast with almond paste -
15 minSnackfresh coriander, Red pepper, fresh ginger, fresh haricots verts, frozen raw peeled pink shrimps, fish sauce, lime, wheat flour, peanut oil, sweet chilli sauce,fast thai fish cakes with chili sauce -
20 minSnackpears, butter, almonds, sugar, Red wine vinegar, petit, olive oil, goat cheese,toast with pear and goat cheese
Nutrition
255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
Loved it