Filter
Reset
Sort ByRelevance
CRIMSON667
Grilled sausages with tomato dip
A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
-
Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
-
Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
-
They can be served hot or cold..
Blogs that might be interesting
-
18 minSnackmultigrain bake bread, traditional olive oil, Fig jam, prosciutto crudo, Pecorino Romano,bruschette fig jam with Italian ham and cheese
-
10 minSnackfrozen basil, fresh cranberries, extra virgin olive oil, minimozzarella, oven-roasted almonds, stuffed brie with black truffle, Stilton in jar, Emmental, FIG bread,cheese board with fig bread
-
515 minSnackRed pepper, green pepper, yellow bell pepper, lemon, garlic, olive oil, capers,marinated roasted peppers
-
35 minSnackMussels, old white bread, soft cream butter, garlic, fresh parsley, grated spicy cheese, coarse sea salt,Mussels gratin
Nutrition
255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
Loved it