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CRIMSON667
Grilled sausages with tomato dip
A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.
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Ingredients
Directions
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Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
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Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
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Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
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They can be served hot or cold..
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Nutrition
255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
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