Filter
Reset
Sort ByRelevance
CRIMSON667
Grilled sausages with tomato dip
A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
-
Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
-
Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
-
They can be served hot or cold..
Blogs that might be interesting
-
45 minSnackDutch beef balls, smoked bacon, beef-rub, bold and beefy bbq sauce,moinkballs
-
10 minSnackgreen beans, sesame seeds, hummus,green beans with hummus dip
-
25 minSnackchicken breast, bunch onions, Japanese soy sauce, medium dry sherry, sugar, orange, sesame seeds, sesame oil,Japanese chicken skewers with sesame seeds
-
25 minSnackbalsamic vinegar, sugar, bread rustique, extra virgin olive oil, garlic, fine green beans, low-fat quark natural, Pecorino Romano, fresh mint, basil, tomato mix, Parmesan cheese,2x bruschetta from the barbecue
Nutrition
255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
Loved it