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Grilled sausages with tomato dip
 
 
4 ServingsPTM15 min

Grilled sausages with tomato dip


A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.

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Directions

  1. Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
  2. Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
  3. Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
  4. They can be served hot or cold..


Nutrition

255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g

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