Filter
Reset
Sort ByRelevance
CRIMSON667
Grilled sausages with tomato dip
A tasty recipe. The snack contains the following ingredients: meat, chipolata sausage, oil, dried tomato on oil and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the sausages thinly with oil and roast them for 10-12 minutes in the hot grill pan.
-
Cut the tomatoes very finely (or mash them in a mortar) and stir them through the mayonnaise.
-
Cut the cooked sausages into three equal pieces each and serve them with the tomato dip.
-
They can be served hot or cold..
Blogs that might be interesting
-
5 minSnackcandy cucumber, Gouda cheese cube young mature 48, liver sausage slice, Cherry tomatoes,sausage and cheese Christmas tree -
55 minSnackFor the dough:, self-raising flour, butter, egg, milk, For the filling:, cod fillet, leeks, garlic, bay leaf, oil to grease, sunflower oil,Senegalese pastels (fried snacks) -
515 minSnackRed pepper, green pepper, yellow bell pepper, lemon, garlic, olive oil, capers,marinated roasted peppers -
15 minSnackfresh thyme, sprig of rosemary, Red port, Carpaccio, mushroom melange,carpaccio rolls with red port sauce
Nutrition
255Calories
Sodium0% DV4mg
Fat38% DV25g
Protein14% DV7g
Carbs0% DV1g
Fiber4% DV1g
Loved it