Piccolo pizza

Name: piccolo pizza
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4 shawarma sandwiches; yellow bell pepper; 3 bunch onions; 125 g mozzarella piccoloni small mozzarella cheese bag or tray; 1 tin can tomato paste 140 g; 4 tablespoons green pesto; 50 g ham strips meat

A tasty recipe. The snack contains the following ingredients: meat, shoarma breads, yellow bell peppers, spring onions, mozzarella piccoloni (small mozzarella cheese pouch or tray), tomato puree (140 g), green pesto and ham strips (meat products).

Ingredients

Directions

Preheat the oven to 225 ºC or gas oven 5. Cut the shawarma rolls completely open. So you made 8 round pizza crusts from 4 shawarma rolls! .
It is the turn of the vegetable ... Wash the bell pepper, cut it from the top to the bottom in half and take out the stem and the seeds. Cut the pepper halves into small cubes. Also wash the spring onions, cut the carrots off. Cut the spring onions into rings. O, the cheese ... let the liquid drain and cut each mozzarella ball into 3 slices.
The bottom ... Stir in a bowl of pesto and tomato puree. Spread half a tablespoon of this mixture on each base (with the crust side down). And now they become real pizzas, because you invest them with: mozzarella, bell peppers and ham.
Fry the pizzas on a rack in the center of the oven for 12 to 14 minutes.