Plaice with tomato tapenade

Name: plaice with tomato tapenade
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: French
Ingredients: 2 tomatoes; 2 anchovy fillets can of 48 g; 1 teaspoon capers; 8 black olives without pit; 1 plaice toilet 200 g, or tilapia fillet; 15 g pine nuts; 6 basil leaves

A tasty French recipe. The snack contains the following ingredients: fish, tomatoes, anchovy fillets (tin a 48 g), capers, black olives (without pit), plaice fillet (200 g, or tilapia fillet), pine nuts and basil leaves.

Ingredients

Kitchen Stuff

food processor

Directions

Preheat the oven to 200 ° C or gas mark 4.
Wash tomatoes in quarters and remove seeds.
In a food processor mix anchovies, capers, olives and tomatoes into a spreadable whole.
Rub plaice fillet with a layer of tapenade.
Divide plaice into approx.
6 pieces the size of spoon cavity and distribute pine nuts over it.
Place the fish mousse on the baking tray and let it cook for about 7 minutes in the middle of the oven.
Place amuses on spoons and garnish with basil..