Filter
Reset
Sort ByRelevance
Crakrjack
Crispy potato boats with bacon
A tasty recipe. The snack contains the following ingredients: meat, solid potatoes (buttered), butter, bacon, fresh chives (a 25 g) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes lengthwise in 4 equal parts and boil for 7 minutes in a bottom of water with salt.
-
Preheat the grill to the highest setting.
-
Meanwhile, melt the butter.
-
Drain the potatoes and cut them in such a way that 'boats' are created from peel.
-
Brush them with half of the melted butter and put them on the baking sheet.
-
Put them about 15 cm under the hot grill and roast them for 4 minutes, turn them halfway and brush them with the rest of the butter.
-
Turn the boats over again, spread them with the bacon and roast them in a few min.
-
Golden brown.
-
Meanwhile, cut the chives finely above a bowl with the sour cream.
-
Season with salt and pepper.
-
Put some sauce in the boats and serve immediately..
Blogs that might be interesting
-
15 minSnackgreen beans, Sesame seed, peanut butter, coconut milk,green beans with sesame dip
-
10 minSnackgoat cheese, black peppercorns, garlic, Red pepper, oregano, fresh coriander, lemon, black olives, olive oil,spicy marinated goat cheese and olives
-
30 minSnackfrozen butter butter puff pastry, traditional olive oil, dried thyme, grated mature cheese,cheese sticks
-
40 minSnackGoudbes, dark chocolate, oil to grease,cape bonbons
Nutrition
110Calories
Sodium18% DV420mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
Loved it