Filter
Reset
Sort ByRelevance
Crakrjack
Crispy potato boats with bacon
A tasty recipe. The snack contains the following ingredients: meat, solid potatoes (buttered), butter, bacon, fresh chives (a 25 g) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes lengthwise in 4 equal parts and boil for 7 minutes in a bottom of water with salt.
-
Preheat the grill to the highest setting.
-
Meanwhile, melt the butter.
-
Drain the potatoes and cut them in such a way that 'boats' are created from peel.
-
Brush them with half of the melted butter and put them on the baking sheet.
-
Put them about 15 cm under the hot grill and roast them for 4 minutes, turn them halfway and brush them with the rest of the butter.
-
Turn the boats over again, spread them with the bacon and roast them in a few min.
-
Golden brown.
-
Meanwhile, cut the chives finely above a bowl with the sour cream.
-
Season with salt and pepper.
-
Put some sauce in the boats and serve immediately..
Blogs that might be interesting
-
125 minSnackyeast, sugar, flour, olive oil, anchovies, Full Milk,anchovy rolls
-
35 minSnackSushi rice, rice vinegar, fine cristalsugar, salt, cool freshly cut coal, fresh fresh mint, fresh chives, avocado, rice skin, Dutch shrimps,sushi spring rolls with prawns
-
25 minSnackpine nuts, mild paprika, fresh chives, Bettine Blanc goat cheese 58, creme fraiche,bubbling balls of goat's cheese
-
40 minSnackcrumbly potato, semi-sundried tomatoes, tuna pieces in water, fresh flat parsley, capers, medium sized egg, traditional olive oil, bread-crumbs,tuna-potato cookies
Nutrition
110Calories
Sodium18% DV420mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
Loved it