Filter
Reset
Sort ByRelevance
Crakrjack
Crispy potato boats with bacon
A tasty recipe. The snack contains the following ingredients: meat, solid potatoes (buttered), butter, bacon, fresh chives (a 25 g) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes lengthwise in 4 equal parts and boil for 7 minutes in a bottom of water with salt.
-
Preheat the grill to the highest setting.
-
Meanwhile, melt the butter.
-
Drain the potatoes and cut them in such a way that 'boats' are created from peel.
-
Brush them with half of the melted butter and put them on the baking sheet.
-
Put them about 15 cm under the hot grill and roast them for 4 minutes, turn them halfway and brush them with the rest of the butter.
-
Turn the boats over again, spread them with the bacon and roast them in a few min.
-
Golden brown.
-
Meanwhile, cut the chives finely above a bowl with the sour cream.
-
Season with salt and pepper.
-
Put some sauce in the boats and serve immediately..
Blogs that might be interesting
-
20 minSnackbaguette, olive oil, tomatoes, white cheese, avocado, lemon juice,toasted bread with avocado and white cheese
-
75 minSnackflour, yeast, milk, beer, egg, Parmesan cheese, oil,savory Oliebollen
-
25 minSnacksoft goat cheese, veded apricots without pit, breakfast bacon,Apricots with Goatcheese and bacon
-
45 minSnackfresh jalapeño pepper, fresh cream cheese natural, Cheddar, smoked bacon, Piggy Mix BBQ Rub,atomic buffalo turds
Nutrition
110Calories
Sodium18% DV420mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
Loved it