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Crakrjack
Crispy potato boats with bacon
A tasty recipe. The snack contains the following ingredients: meat, solid potatoes (buttered), butter, bacon, fresh chives (a 25 g) and sour cream (125 ml).
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Ingredients
Directions
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Cut the potatoes lengthwise in 4 equal parts and boil for 7 minutes in a bottom of water with salt.
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Preheat the grill to the highest setting.
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Meanwhile, melt the butter.
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Drain the potatoes and cut them in such a way that 'boats' are created from peel.
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Brush them with half of the melted butter and put them on the baking sheet.
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Put them about 15 cm under the hot grill and roast them for 4 minutes, turn them halfway and brush them with the rest of the butter.
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Turn the boats over again, spread them with the bacon and roast them in a few min.
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Golden brown.
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Meanwhile, cut the chives finely above a bowl with the sour cream.
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Season with salt and pepper.
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Put some sauce in the boats and serve immediately..
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Nutrition
110Calories
Sodium18% DV420mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
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