Puffy legumes from the oven

Name: puffy legumes from the oven
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 400 g borlotti canned beans; 400 g black beans in tin; 1 el smoked sweet pepper; tl garlic powder; tl ground cayenne pepper; 2 el traditional olive oil

Responsible snack from the oven, substitute for borrel nuts: beans from the oven with paprika, garlic and cayenne pepper.

Ingredients

400 g borlotti canned beans
400 g black beans in tin
1 el smoked sweet pepper

Tl garlic powder
Tl ground cayenne pepper
2 el traditional olive oil

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ºC. Put the beans in a colander and rinse under cold running water. Drain well and pat dry with kitchen paper.
Mix the beans in a bowl with the paprika, garlic powder, cayenne pepper and oil.
Spread over a baking sheet covered with parchment paper and roast the beans in approx. 30 minutes until golden brown and crunchy. Change every now and then.
Cool well. Delicious as a snack or with a drink.