Sweet and savory oil spheres

Name: sweet and savory oil spheres
Cook time: 80 min
Total time: 140 min
Yield: 25
Cuisine: Dutch
Ingredients: sweet filling:; lemon; 75 g dates; 75 g dried figs; 75 g pistachios; 1 business suit mix for oliebollen 500 g; 1 tl canjit or turmeric; 4 el powdered sugar; 1 el biscuits; savory filling:; 60 g black olives without pit; 8 dried to little pot; 1 clove garlic; 1 bag fried bacon 30 g; 1 el dried oregano; 1 dl dry white wine; 100 g grated Parmesan cheese bag; oil for frying

A tasty Dutch recipe. The snack contains the following ingredients: meat, sweet stuffing: lemon, dates, dried figs, pistachios, mix for oliebollen (500 g), koenjit (or turmeric), powdered sugar, biscuits, savory filling :, black olives without seeds, dried tomatoes (pot), garlic, fried bacon (30 g), dried oregano, dry white wine, grated Parmesan cheese (bag) and oil for frying.

Ingredients

Kitchen Stuff

mixer
plastic foil
paper towel

Directions

Prepare sweet scoops: Lemon clean-boar, peel grate. Date de-stoning. Cut dates and figs small. Pistachio peel, rinse, pat dry and coarse chop. In a bowl, pour lemon zest, dates, figs and pistachio nuts with 1 tbsp of oliebollenmix. Combine into half of the oliebollenmix with koenjit and 2 1/2 dl lukewarm water with mixer with dough hooks until dough. Mix the filling. Cover the dough with plastic wrap and allow to rise for approx. 45 minutes at a warm place.
Prepare savory buns: Slice olives and dried tomatoes. Garlic peel and finely chop. In a bowl, fry olives, to, garlic and bacon with 1 tbsp of oliebollenmix. Dough into dough pieces of oliebollenmix mix with oregano, wine and 1 1/2 dl lukewarm water with mixer with dough hooks. Mix the filling. Cover the dough with plastic wrap and allow to rise for approx. 45 minutes at a warm place.
Heat oil to 190 ° C in deep frying pan. Dip small ice cream scoops or 2 dessert spoons into deep-frying oil and roll small bread rolls (walnut size) out of dough. Roll the bread directly into hot oil and fry until golden brown and until 6 minutes frying. Drain and cool on a thick layer of kitchen paper. Collect oil spheres on separate scales. Sprinkle sweet bread rolls with powdered sugar and gingerbread, roll hearty bread with grated cheese.