Grilled aubergine rolls with mozzarella, mint and red pepper

Name: grilled aubergine rolls with mozzarella, mint and red pepper
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 eggplant; 8 el olive oil with lemon aroma bottle of 250 ml, Monini; 2 bulb Mozzarella; 15 g fresh fresh mint; 1 Red pepper

Eggplant rolls of the grill with red pepper, mozzarella and mint.

Ingredients

Kitchen Stuff

1 grill pan
8 satay prickers

Directions

Cut each aubergine lengthwise into 8 slices of 1/2 cm wide. Drizzle the slices with the oil and some salt.
Heat the grill pan. Grill the slices in parts for 6 minutes per part. Turn halfway. Allow to cool slightly on a scale.
Cut each loaf of roll mozzarella into 8 equal pieces. Remove the leaves from the sprigs of mint. Cut the stalk of the red pepper.
Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh very finely.
Place a piece of mozzarella on each slice of eggplant, 2 leaves of fresh mint and some red pepper. Roll up, fasten with a skewer and serve.