Filter
Reset
Sort ByRelevance
Nyteez.com
Grilled aubergine rolls with mozzarella, mint and red pepper
Eggplant rolls of the grill with red pepper, mozzarella and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each aubergine lengthwise into 8 slices of 1/2 cm wide. Drizzle the slices with the oil and some salt.
-
Heat the grill pan. Grill the slices in parts for 6 minutes per part. Turn halfway. Allow to cool slightly on a scale.
-
Cut each loaf of roll mozzarella into 8 equal pieces. Remove the leaves from the sprigs of mint. Cut the stalk of the red pepper.
-
Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh very finely.
-
Place a piece of mozzarella on each slice of eggplant, 2 leaves of fresh mint and some red pepper. Roll up, fasten with a skewer and serve.
Blogs that might be interesting
-
15 minSnackFrench baguette, olive oil, garlic, manchego cheese, Mango Chutney, bunch onion,skewer cheese with chutney -
30 minSnackscampi, vinegar, sugar, cucumber, Red pepper, Thai fish sauce, mie, oil for frying,shrimps wrapped with mie -
10 minSnackciabatta, sprig of rosemary, extra virgin olive oil, Pecorino Romano, ricotta, More Fruit Less Sugar Strawberry,bruschette with ricotta and strawberry jam -
13 minSnackCamembert, liquid honey, dried thyme,oven camembert
Nutrition
215Calories
Sodium8% DV185mg
Fat31% DV20g
Protein12% DV6g
Carbs1% DV2g
Fiber8% DV2g
Loved it