Marinated oyster mushrooms

Name: marinated oyster mushrooms
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Trays oyster mushrooms a 150 g; 4 tablespoons extra virgin olive oil; 0,5 lemon pressed; 2 teaspoons dried thyme; sea salt freshly ground; freshly ground black pepper

A tasty recipe. The vegetarian appetizer contains the following ingredients: oyster mushrooms (a 150 g), extra virgin olive oil, lemon (pressed), dried thyme, sea salt (freshly ground) and freshly ground black pepper.

Ingredients

Kitchen Stuff

paper towel

Directions

Clean oyster mushrooms with kitchen paper and tear them into large pieces.
Heat oil in pan.
Stir in oyster mushrooms with lemon juice and thyme.
Add salt and pepper to taste and cover oyster mushrooms in 5-8 min.
Let oyster mushrooms cool to room temperature in released moisture.
Oyster mushrooms as part of an antipasti dish or as a snack on eg slices of ciabatta..