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Sweetie_12
Marinated oyster mushrooms
A tasty recipe. The vegetarian appetizer contains the following ingredients: oyster mushrooms (a 150 g), extra virgin olive oil, lemon (pressed), dried thyme, sea salt (freshly ground) and freshly ground black pepper.
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Ingredients
Directions
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Clean oyster mushrooms with kitchen paper and tear them into large pieces.
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Heat oil in pan.
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Stir in oyster mushrooms with lemon juice and thyme.
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Add salt and pepper to taste and cover oyster mushrooms in 5-8 min.
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Let oyster mushrooms cool to room temperature in released moisture.
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Oyster mushrooms as part of an antipasti dish or as a snack on eg slices of ciabatta..
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Nutrition
150Calories
Sodium0% DV1.240mg
Fat23% DV15g
Protein4% DV2g
Carbs0% DV1g
Fiber40% DV10g
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