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                                    Sweetie_12
                                
                            Marinated oyster mushrooms
A tasty recipe. The vegetarian appetizer contains the following ingredients: oyster mushrooms (a 150 g), extra virgin olive oil, lemon (pressed), dried thyme, sea salt (freshly ground) and freshly ground black pepper.
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                    Ingredients
Directions
- 
                                Clean oyster mushrooms with kitchen paper and tear them into large pieces.
- 
                                Heat oil in pan.
- 
                                Stir in oyster mushrooms with lemon juice and thyme.
- 
                                Add salt and pepper to taste and cover oyster mushrooms in 5-8 min.
- 
                                Let oyster mushrooms cool to room temperature in released moisture.
- 
                                Oyster mushrooms as part of an antipasti dish or as a snack on eg slices of ciabatta..
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Nutrition
                                150Calories
                            
                            
                                Sodium0% DV1.240mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein4% DV2g
                            
                            
                                Carbs0% DV1g
                            
                            
                                Fiber40% DV10g
                            
                        
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