Arnhemese cheese girls

Flour with pinch of salt above bowl seven. In a bowl, stir yeast with milk. Mix milk mixture with flour. Add butter and knead into smooth and smooth dough. Form dough into roll and leave covered for 1 hour in refrigerator.

Preheat the oven to 175 ºC. Roll out the rolling pin into 16-20 thin slices. Rolling slices of balls. On dumplings with floured dough balls with rolling pin to form small oval shapes of approx. 12 cm long. Place dough slices on griddle covered with parchment paper and sprinkle with grated cheese and sea salt. Press up the litter slightly. Bake cookies in oven in approx. 15 min. Allow to cool on a grid.