Scotch Eggs

Name: Scotch Eggs
Cook time: 50 min
Total time: 50 min
Yield: 18
Ingredients: 10 medium sized egg; 4 Hamburger; 1 liter sunflower oil; 3 slice White bread; 50 g wheat flour

Scotch eggs from England

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper
1 fryer or large pan
1 kitchen thermometer
1 toaster

Directions

Boil the eggs for 5 minutes. Scare under cold running water and peel them.
Divide the burgers into 9 portions. Place 1 portion between the cling film and roll into slices of 12 cm each time. Separate them with baking paper.
Place 1 egg in the middle of the meat and fold it around the egg with the help of the baking paper. Carefully press the edges. Repeat with the rest of the meat.
Heat the oil in the large pan or deep fryer to 180 ° C. If necessary, check the temperature with the kitchen thermometer.
Roast the bread in the toaster until golden brown. Put the flour in a deep plate. Beat the last egg in a second deep plate and crumble the bread in a third plate.
Take the eggs in succession through the flour, the beaten egg and breadcrumbs.
Fry the eggs in 3 parts in 4 min. Golden brown and done. Remove with a slotted spoon, drain on kitchen paper.
Halve the eggs. Serve with mayonnaise. Yummy! .