Ciabatta sandwich with creamy crayfish

Name: ciabatta sandwich with creamy crayfish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ciabatta bake off bread; bag fresh chives; 100 g fresh cream cheese container of 150 g; salt; fresh white pepper; 1 tray crayfish container of 100 g

A tasty recipe. The snack contains the following ingredients: fish, ciabatta bake bread, fresh chives, fresh cream cheese (box of 150 g), salt, fresh white pepper and crayfish (box of 100 g AH).

Ingredients

Directions

Cut Ciabatta into quarters.
Preheat each piece of ciabatta in an electric sandwich toaster or in a toaster with sandwich cork for 2 to 3 minutes.
Finely chop chives, add cream cheese and mix well.
Season with salt and pepper.
Cut Ciabatta.
Cover each half of ciabatta with cream cheese on one side.
One half invest with crayfish.
Place half of ciabatta with cream cheese side down.
In the same way, invest in other pieces of ciabatta.
Tostis in an electric sandwich maker or in a toaster with sandwich insert in 3 to 6 minutes until golden brown..