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Ciabatta sandwich with creamy crayfish
A tasty recipe. The snack contains the following ingredients: fish, ciabatta bake bread, fresh chives, fresh cream cheese (box of 150 g), salt, fresh white pepper and crayfish (box of 100 g AH).
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Ingredients
Directions
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Cut Ciabatta into quarters.
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Preheat each piece of ciabatta in an electric sandwich toaster or in a toaster with sandwich cork for 2 to 3 minutes.
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Finely chop chives, add cream cheese and mix well.
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Season with salt and pepper.
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Cut Ciabatta.
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Cover each half of ciabatta with cream cheese on one side.
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One half invest with crayfish.
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Place half of ciabatta with cream cheese side down.
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In the same way, invest in other pieces of ciabatta.
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Tostis in an electric sandwich maker or in a toaster with sandwich insert in 3 to 6 minutes until golden brown..
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Nutrition
310Calories
Sodium7% DV175mg
Fat23% DV15g
Protein28% DV14g
Carbs9% DV28g
Fiber12% DV3g
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