Bread rolls with anchovy butter and Dutch shrimps

Name: bread rolls with anchovy butter and Dutch shrimps
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: 125 g butter at room temperature; 5 anchovy fillets in pieces (tin 46 g); 1 toe garlic pressed; 1 Red pepper finely chopped; tray parsley (a 20 g), finely chopped; bread cut in length; bag arugula a 75 g; 1 tray Dutch shrimps 100 g

A tasty recipe. The snack contains the following ingredients: fish, butter (at room temperature), anchovy fillets (in pieces (tin 46 g)), garlic (squeezed), red pepper (chopped), parsley ((a 20 g), finely chopped), bread ( cut in length), rocket (a 75 g) and Dutch shrimp (100 g).

Ingredients

Directions

Heat 25 g of butter in a saucepan and let the anchovies melt in it while stirring.
Spoon the garlic and paprika through and let the paprika be gently cooked in 3-4 minutes.
Stir the anchovy mixture with the parsley and pepper to taste through the rest of the butter.
Cut the crusts from 3 long slices of bread and brush them generously with the anchovy butter.
Divide the arugula and shrimp.
Roll up the slices of bread firmly, starting on a short side.
Wrap the rolls of bread tightly in cling film and let them solidify in the refrigerator in 1 hour.
Cut the bread rolls with a sharp knife into 6-8 nice slices and place on a plate..