Filter
Reset
Sort ByRelevance
Dsgoldens
Samosas with goat's cheese and sun-dried tomato tapenade
A tasty recipe. The vegetarian snack contains the following ingredients: filo puff pastry (frozen) (pack a 225 g), butter, fresh Dutch goat's cheese and sundried tomato tapenade (100g container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Filoblade dough should be thawed about 2 hours in advance according to the instructions.
-
Preheat the oven to 175 ° C or gas oven 3.
-
Cover the baking sheet with parchment paper.
-
Cut sheets of dough into three long strips, so that 12 bars are formed.
-
Melt the butter in small heat on a low heat (or in a microwave) and thinly spread the dough with melted butter.
-
Cut cheese into small cubes and create slightly on the bottom of the handles.
-
Distribute tapenade over goat's cheese.
-
Pour dough back several times into dough until dough has been used up.
-
Rub the last piece of dough with some water and stick it.
-
Cover samosas with melted butter and place on baking sheet.
-
Bake until lightly browned in the middle of the oven for about 15 minutes.
-
Place the oven on kitchen paper and let it drain briefly..
Blogs that might be interesting
-
115 minSnackorange, mix for, butter, cinnamon powder, milk, Eggs, raisins, flour, sugar,hot cross buns (English currants buns) -
10 minSnackbunch onion, fresh ginger, ginger syrup, peanut oil, White wine vinegar, soy sauce, Tabasco, Carpaccio, big cracker,oriental carpaccio with spring onion and ginger -
105 minSnackyellow rice, forest outing, ginger root, garlic, half-to-half-chopped, red chilli sauce, cornstarch, ketjapmarinadeasin,yellow rice pearls -
15 minSnackcelery, winter carrot, unsalted cashew nuts, black peppercorns, Ketoembar ground coriander, ground cumin seeds (djinten), roasted sesame seeds, extra virgin olive oil, Hummus,North African vegetable dip with cumin and sesame seeds
Nutrition
200Calories
Sodium0% DV1mg
Fat22% DV14g
Protein12% DV6g
Carbs4% DV13g
Fiber8% DV2g
Loved it