Filter
Reset
Sort ByRelevance
Dsgoldens
Samosas with goat's cheese and sun-dried tomato tapenade
A tasty recipe. The vegetarian snack contains the following ingredients: filo puff pastry (frozen) (pack a 225 g), butter, fresh Dutch goat's cheese and sundried tomato tapenade (100g container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Filoblade dough should be thawed about 2 hours in advance according to the instructions.
-
Preheat the oven to 175 ° C or gas oven 3.
-
Cover the baking sheet with parchment paper.
-
Cut sheets of dough into three long strips, so that 12 bars are formed.
-
Melt the butter in small heat on a low heat (or in a microwave) and thinly spread the dough with melted butter.
-
Cut cheese into small cubes and create slightly on the bottom of the handles.
-
Distribute tapenade over goat's cheese.
-
Pour dough back several times into dough until dough has been used up.
-
Rub the last piece of dough with some water and stick it.
-
Cover samosas with melted butter and place on baking sheet.
-
Bake until lightly browned in the middle of the oven for about 15 minutes.
-
Place the oven on kitchen paper and let it drain briefly..
Blogs that might be interesting
-
20 minSnackEggs, pickles, garlic, chopped parsley (frozen), olive oil, salt, serrano ham,egg with gherkin dressing and serrano ham -
15 minSnackoil for frying, flour, white beer, egg, cave mushrooms, remoulade sauce,big mushroom fritters in beer batter -
25 minBorrelhapjezucchini, can of tuna on olive oil, capers, leaf parsley, black olives without pit, large basil leaves,zucchini wraps with pulled tuna -
20 minSnackgarlic, unsalted butter, anchovy fillets in canned oil, celery, winter carrot, cucumber, Red pepper, fennel bulb, radish, traditional olive oil,vegetables with anchovy dip
Nutrition
200Calories
Sodium0% DV1mg
Fat22% DV14g
Protein12% DV6g
Carbs4% DV13g
Fiber8% DV2g
Loved it