Samosas with goat's cheese and sun-dried tomato tapenade

Name: samosas with goat's cheese and sun-dried tomato tapenade
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 slices filo puff pastry (frozen) pack a 225 g; 1 tablespoon butter; 125 g fresh Dutch goat's cheese; 2 tablespoons sundried tomato tapenade container 100 g

A tasty recipe. The vegetarian snack contains the following ingredients: filo puff pastry (frozen) (pack a 225 g), butter, fresh Dutch goat's cheese and sundried tomato tapenade (100g container).

Ingredients

Kitchen Stuff

paper towel
baking paper

Directions

Filoblade dough should be thawed about 2 hours in advance according to the instructions.
Preheat the oven to 175 ° C or gas oven 3.
Cover the baking sheet with parchment paper.
Cut sheets of dough into three long strips, so that 12 bars are formed.
Melt the butter in small heat on a low heat (or in a microwave) and thinly spread the dough with melted butter.
Cut cheese into small cubes and create slightly on the bottom of the handles.
Distribute tapenade over goat's cheese.
Pour dough back several times into dough until dough has been used up.
Rub the last piece of dough with some water and stick it.
Cover samosas with melted butter and place on baking sheet.
Bake until lightly browned in the middle of the oven for about 15 minutes.
Place the oven on kitchen paper and let it drain briefly..