Surimi samosas with chili sauce

Name: Surimi samosas with chili sauce
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 Eggs; 2 tablespoons Thai fish sauce; 1 forest outing in rings; 2 tablespoons extra virgin olive oil with garlic and chili pepper; tray surimiflakes (a 125 g), in pieces; sheets fresh coriander (a 15 g), finely chopped; lemon juice; business suit filo puff pastry (frozen, a 225 g), thawed; 3 dl (peanut) oil; 1 bottle chili sauce

A tasty recipe. The snack contains the following ingredients: fish, eggs, Thai fish sauce, spring onion (in rings), extra virgin olive oil with garlic and chili pepper, surimiflakes ((a 125 g), in pieces), fresh coriander ((a 15 g), finely chopped) , lemon juice, filo puff pastry ((frozen, a 225 g), thawed), (peanut) oil and chili sauce.

Ingredients

Kitchen Stuff

stir fry
paper towel

Directions

In bowl, beat eggs with fish sauce, spring onions and 1 tablespoon of chilli oil.
Fry chilli pepper oil in pan 1 tablespoon.
Let the egg mixture solidify to almost liquid scrambled eggs with stirring.
Stir in surimiflakes and coriander from heat.
Season with lemon juice.
Sprinkle slices of filo pastry and halve in width.
Spread slices with water.
On the short side of each dough sheet, create approx.
1 tablespoon of filling.
Dough zigzagging around filling to fold up triangles (= samosas).
Heat up in wok oil until light steam comes off.
Samosa with about 5 pieces at the same time in approx.
4 minutes until golden browned and over-fried.
Let drain on thick layer of kitchen paper.
Serve immediately.
Serving chilli sauce..