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Dabney
Marinated roasted peppers
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: red pepper, green pepper, yellow pepper, lemon, garlic, olive oil and capers.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Peppers roast approx.
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5 cm under grill in approx.
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15 minutes black, every 5 minutes.
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Peppers are allowed to cool for about 5 minutes.
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Pull off the sheet with a sharp knife.
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Halving bell peppers, collecting moisture, removing seed and seed lists.
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Cut peppers into strips and arrange them on a scale.
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Squeeze out the lemon.
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Garlic peel and chop.
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In a small bowl, from paprika with olive oil, lemon juice and garlic to beat dressing.
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Season with salt and freshly ground pepper.
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Dressing over peppers and shoveling.
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Scrape capers over it.
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Store in a refrigerator until use..
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Nutrition
70Calories
Sodium0% DV1.075mg
Fat11% DV7g
Protein38% DV19g
Carbs1% DV2g
Fiber48% DV12g
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