Filter
Reset
Sort ByRelevance
Dabney
Marinated roasted peppers
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: red pepper, green pepper, yellow pepper, lemon, garlic, olive oil and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Peppers roast approx.
-
5 cm under grill in approx.
-
15 minutes black, every 5 minutes.
-
Peppers are allowed to cool for about 5 minutes.
-
Pull off the sheet with a sharp knife.
-
Halving bell peppers, collecting moisture, removing seed and seed lists.
-
Cut peppers into strips and arrange them on a scale.
-
Squeeze out the lemon.
-
Garlic peel and chop.
-
In a small bowl, from paprika with olive oil, lemon juice and garlic to beat dressing.
-
Season with salt and freshly ground pepper.
-
Dressing over peppers and shoveling.
-
Scrape capers over it.
-
Store in a refrigerator until use..
Blogs that might be interesting
-
330 minSnackbuttermilk, onion, garlic, sugar, freshly ground black pepper, cayenne pepper, salt, chicken fillet, wheat flour, garlic powder, mild paprika, peanut oil,tonny's fried chicken (by pass the peas)
-
40 minSnackcucumber, salt, vinegar, fresh parsley, ricotta, surimisticks, white casino bread, smoked chicken breast slices,ricotta sandwich
-
20 minSnackciabatta con noci, olive oil, vine tomatoes, avocado, lime,avocadocrostini
-
15 minSnackwrapt tortillas, oil, beef sausage, grated cheese, bunch onions, chili pepper,quesadilla with beef sausage
Nutrition
70Calories
Sodium0% DV1.075mg
Fat11% DV7g
Protein38% DV19g
Carbs1% DV2g
Fiber48% DV12g
Loved it