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Jsprehe
Mini wraps with chicken and farm coal salsa
Wraps filled with tomatoes, white cheese, chicken and salsa from kale.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Place the mini wraps on a baking tray covered with parchment paper.
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Brush the top of the wraps with seasoning spread and bake for 10 minutes in the middle of the oven.
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In the meantime, brush the chicken fillets with the oil and sprinkle with salt and pepper.
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Heat a grill pan and grill the chicken 8 minutes. Turn halfway.
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Cut the baby kale as finely as possible and put in a bowl.
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Cut the jalapeños fine. Cut the tomatoes into quarters, remove the seeds and cut the flesh into cubes.
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Add to the kale, along with the jalapeños and the seasoning spread. Mix into a salsa.
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Remove the mini wraps from the oven and place them on a large scale. Cut the chicken tenderloin into pieces and spread over the wraps.
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Spoon the kohol coalalsa and crumble the white cheese over it.
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Nutrition
395Calories
Sodium35% DV850mg
Fat29% DV19g
Protein48% DV24g
Carbs10% DV30g
Fiber12% DV3g
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