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Debmallonee
Fast pineapple chutney
A tasty recipe. The vegetarian snack contains the following ingredients: fish, fresh pineapple pieces ((250 g), small cut), white wine vinegar, rosemary, cloves and cane sugar.
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Ingredients
Directions
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Put the pineapple in a saucepan and add the vinegar, rosemary, cloves and cane sugar.
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Bring to the boil and reduce to 10 minutes on medium heat.
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Allow to cool to room temperature in 45 minutes and serve at a cheese board..
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Nutrition
55Calories
Sodium12% DV295mg
Fat42% DV27g
Protein50% DV25g
Carbs4% DV13g
Fiber4% DV1g
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