Filter
Reset
Sort ByRelevance
Pocohr
Mini spring rolls and paprika sauce
Mini chicken spring rolls with a sauce of grilled red pepper, sambal bathrobe and ginger syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a wok or deep fryer to 180 ° C. You can check this with a kitchen thermometer or with a piece of bread. If that starts to fizz immediately, the fat is hot.
-
Meanwhile, halve the lime and press out half. Cut the other half into segments.
-
Put the pepper, garlic, sambal and ginger syrup in the food processor and grind. Season with lime juice and put in a bowl.
-
Fry the spring rolls according to the instructions on the package until golden brown and crispy in the oil.
-
Serve with the paprika sauce and lime wedges.
Blogs that might be interesting
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme -
25 minSnackcouscous, fresh coriander, calf minced meat, medium sized egg, paprika, Ketoembar ground coriander, fresh coriander, traditional olive oil,coriander meatballs -
30 minSnacksmall red onion, boiling water, fresh chives, Red wine vinegar, cold water, press orange, Tasty vine tomato, fresh basil, mild olive oil, candy cucumber, granulated sugar, White wine vinegar, Party favorite Zeeland flat oyster package,oysters with 3 dips -
190 minSnackpineapple juice, white or brown rum, olive oil, Red pepper, garlic, dark brown caster sugar, coriander, chicken drumsticks,caribbean drumsticks
Nutrition
155Calories
Sodium17% DV410mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it