Mini spring rolls and paprika sauce

Name: mini spring rolls and paprika sauce
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Asian
Ingredients: 1 liter peanut oil; 1 lime; 295 g grilled red peppers in a pot; toe garlic; 2 tl sambal Badjak; 1 el ginger syrup; 20 mini spring chicken pack 10 pieces, freezer

Mini chicken spring rolls with a sauce of grilled red pepper, sambal bathrobe and ginger syrup.

Ingredients

Kitchen Stuff

1 food processor

Directions

Heat the peanut oil in a wok or deep fryer to 180 ° C. You can check this with a kitchen thermometer or with a piece of bread. If that starts to fizz immediately, the fat is hot.
Meanwhile, halve the lime and press out half. Cut the other half into segments.
Put the pepper, garlic, sambal and ginger syrup in the food processor and grind. Season with lime juice and put in a bowl.
Fry the spring rolls according to the instructions on the package until golden brown and crispy in the oil.
Serve with the paprika sauce and lime wedges.

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Nutrition

155Calories

Sodium17% DV410mg

Fat15% DV10g

Protein6% DV3g

Carbs4% DV13g

Fiber4% DV1g

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