Filter
Reset
Sort ByRelevance
Pocohr
Mini spring rolls and paprika sauce
Mini chicken spring rolls with a sauce of grilled red pepper, sambal bathrobe and ginger syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a wok or deep fryer to 180 ° C. You can check this with a kitchen thermometer or with a piece of bread. If that starts to fizz immediately, the fat is hot.
-
Meanwhile, halve the lime and press out half. Cut the other half into segments.
-
Put the pepper, garlic, sambal and ginger syrup in the food processor and grind. Season with lime juice and put in a bowl.
-
Fry the spring rolls according to the instructions on the package until golden brown and crispy in the oil.
-
Serve with the paprika sauce and lime wedges.
Blogs that might be interesting
-
15 minSnackliquid honey, Red port, fresh figs, ciabattinas, rucola lettuce, stilton (cheese), (freshly ground) black pepper,bruschetta with blueberry cheese and figs -
25 minSnackEggs, butter, fresh parsley, anchovy fillets, capers,stuffed eggs with anchovies and parsley -
35 minSnackzucchini, lemon, fresh basil, extra virgin olive oil, buffalo mozzarella, goat cheese 45,zucchini rolls -
85 minSnackpistachios, lemon, rosemary, soft goat cheese, garlic, walnut oil, salt and freshly ground pepper,goat cheese truffles
Nutrition
155Calories
Sodium17% DV410mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it