Filter
Reset
Sort ByRelevance
Pocohr
Mini spring rolls and paprika sauce
Mini chicken spring rolls with a sauce of grilled red pepper, sambal bathrobe and ginger syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the peanut oil in a wok or deep fryer to 180 ° C. You can check this with a kitchen thermometer or with a piece of bread. If that starts to fizz immediately, the fat is hot.
-
Meanwhile, halve the lime and press out half. Cut the other half into segments.
-
Put the pepper, garlic, sambal and ginger syrup in the food processor and grind. Season with lime juice and put in a bowl.
-
Fry the spring rolls according to the instructions on the package until golden brown and crispy in the oil.
-
Serve with the paprika sauce and lime wedges.
Blogs that might be interesting
-
25 minSnackPecorino Romano, ricotta, tap water, spelt flour, salt, baking powder, traditional olive oil, fresh fig, hazelnut oil, ham raw ham, arugula,flat bread with ham, ricotta and figs -
25 minSnackcouscous, fresh coriander, calf minced meat, medium sized egg, paprika, Ketoembar ground coriander, fresh coriander, traditional olive oil,coriander meatballs -
515 minSnackRed pepper, green pepper, yellow bell pepper, lemon, garlic, olive oil, capers,marinated roasted peppers -
10 minSnackcapers, mayonnaise with yogurt, multigrain bread, beef smoke, arugula,multigrain sandwich with smoked meat and capers
Nutrition
155Calories
Sodium17% DV410mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
Loved it