Filter
Reset
Sort ByRelevance
Carolyn Sheppard
Stuffed sardine fillets
A tasty recipe. The snack contains the following ingredients: fish, spring onion, sun-dried tomatoes on oil (5 to 6), garlic, mint and marinated sardine fillet (à 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onion and cut it into small rings.
-
Cut tomatoes into small pieces.
-
Peel and squeeze garlic.
-
cut fresh mint finely.
-
Fry in bowl of spring onions, tomato, garlic and fresh mint.
-
Dab the Sardinia fillets with kitchen paper and unfold.
-
Prepare onion-tomato mixture and close fish again.
-
Fill the fillets with cocktail stick if necessary and place them on a scale..
Blogs that might be interesting
-
10 minSnacksesame seeds, cumin seed, coriander seed, coarse sea salt, pepper, cucumber, radishes,herb dip with cucumber skewers and radishes -
45 minSnackRed onion, mild olive oil, fennel seed, chili flakes, apple cider vinegar, light caster sugar, muesli nut bread, soft goat cheese natural,nut bread bruschette with onion chutney and goat's cheese -
30 minSnackMihoen, sesame oil, panang curry paste, steak, rice vinegar, cucumber, radish, bean sprouts, fresh coriander, rice skin,spring rolls with panang steak -
35 minSnackminiwrap, baked tortillas seasoning spread fresh leand coriander, chicken filet cheese, peanut oil, chilled baby kale, jalapeño pepper in pot, tomato, white cheese,mini wraps with chicken and farm coal salsa
Nutrition
40Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein8% DV4g
Carbs0% DV1g
Fiber60% DV15g
Loved it