Sesame stalks with mackerel dip

Name: sesame stalks with mackerel dip
Cook time: 10 min
Total time: 20 min
Yield: 25
Cuisine: Dutch
Ingredients: 1 package puff pastry (frozen, 10 slices), thawed; 1 tablespoon flour; sea salt freshly ground; 4 tablespoons sesame seeds; 1 tablespoon ground chili flakes; 200 g smoked mackerel cooling; 2 tablespoons sour cream

A tasty Dutch recipe. The snack contains the following ingredients: fish, puff pastry ((frozen, 10 slices), thawed), flour, sea salt (freshly ground), sesame seeds, ground chilli flakes, smoked mackerel (cooling) and sour cream.

Ingredients

Kitchen Stuff

rolling pin
baking paper

Directions

Preheat the oven to 200 ° C.
Place the slices of puff pastry on a floured countertop.
Sprinkle with freshly ground sea salt, pepper, chilli flakes and sesame seeds.
Roll out the slices a bit further with the rolling pin.
Cut each slice into strips of about 3 cm wide.
Line a baking sheet with baking paper.
Grab each bar of puff pastry at the ends and turn it a few times in the opposite direction, so that you get a curled stem.
Place the stalks on the baking sheet and fry until golden brown and crispy for 8-10 minutes.
Prepare the mackerel with a fork and mix in the sour cream.
Season with salt and (freshly ground) pepper.
Serve the sesame stalks with the mackerel dip..