Filter
Reset
Sort ByRelevance
ROSWITHADIXON
Wholegrain tortilla chips with 2 dips
Homemade tortilla chips with two dips of tomato and corn and garden peas, white cheese and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Chop the onion. Heat the oil in a frying pan and fry the onion for 20 minutes on low heat.
-
Put the onion in a bowl and mix in the tomatoes. Drain the corn and mix through the sauce. If necessary, season with salt and pepper.
-
Brush the tortillas on both sides with the rest of the oil. Stick figures from the tortillas with the protrusion molds.
-
Try to get as much from each tortilla as possible. Place them on baking sheets lined with baking paper and bake in the oven for 8 minutes.
-
Put the garden peas with the water in a saucepan, cook for 3 minutes and turn off the heat.
-
Put the peas with the cooking water in a high beaker. Add the cheese and leaves of the basil and puree with the hand blender.
-
Divide the tortilla chips over a large bowl and serve the red and green sauce in containers.
Blogs that might be interesting
-
15 minSnacklimerasp, Greek yoghurt, mayonnaise, paprika, shrimps, oil,grilled shrimp with limedip
-
15 minSnackceleriac, coarse dijon mustard, creme fraiche, fresh chives, bread rye, Argal jamón serrano, smoked almonds,toast with serrano ham and homemade celeriac remoulade
-
30 minSnacklettuce melange, corn kernels, grilled chicken mini-sticks, mayonnaise, creme fraiche, garlic, salt, pepper,cool hands
-
110 minSnackrisotto rice, vegetable stock, Parmesan cheese, Eggs, Italian spices, mini-balls of mozzarella, flour, bread-crumbs, sunflower oil,risotto balls with mozzarella
Nutrition
285Calories
Sodium13% DV320mg
Fat22% DV14g
Protein14% DV7g
Carbs10% DV30g
Fiber20% DV5g
Loved it