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Hoisin chicken wings with sesame seeds
Chicken wings with a marinade of hoisin sauce and sesame seed served with a dipping sauce of ketchup, yoghurt and chili flakes.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Mix the chicken wings with the hoisin sauce and sprinkle with sesame seeds, pepper and salt.
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Place the chicken wings on a baking tray covered with parchment paper and roast in the middle of the oven for about 30 minutes until it is golden brown and done. Turn halfway.
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Meanwhile, make the dipping sauce: mix the ketchup, yogurt, chilli flakes and the rest of the hoisin sauce in a small bowl. Slice the coriander.
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Garnish the chicken wings with the coriander and serve with the dipping sauce.
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Nutrition
450Calories
Sodium33% DV800mg
Fat42% DV27g
Protein76% DV38g
Carbs4% DV13g
Fiber4% DV1g
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