Steak-cream cheese bruschetta with radish and chives

Name: steak-cream cheese bruschetta with radish and chives
Cook time: 15 min
Total time: 23 min
Yield: 14
Ingredients: 1 fresh ciabatta bread; 230 g Paturain fresh cream cheese garlic and fine herbs tray; 300 g steak; 40 g butter; 4 radish; 5 g chives

Bruschetta of ciabatta bread, topped with herb cream cheese, slices of steak, radishes and chives.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the ciabatta into 14 slices, spread with the Paturain and spread over a baking sheet covered with parchment paper. Bake in the middle of the oven in about 8 minutes until golden brown.
Meanwhile sprinkle the steak with salt and pepper. Heat the butter in a frying pan and fry the steak for 5 minutes on medium heat. Turn halfway.
Remove from the pan, allow to cool and cut into slices that are as thin as possible.
Meanwhile cut the radishes into thin strips and the chives coarsely.
Remove the bruschetta from the oven and spread the slices of steak over it.
Garnish with the radish and chives.