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Steak-cream cheese bruschetta with radish and chives
Bruschetta of ciabatta bread, topped with herb cream cheese, slices of steak, radishes and chives.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the ciabatta into 14 slices, spread with the Paturain and spread over a baking sheet covered with parchment paper. Bake in the middle of the oven in about 8 minutes until golden brown.
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Meanwhile sprinkle the steak with salt and pepper. Heat the butter in a frying pan and fry the steak for 5 minutes on medium heat. Turn halfway.
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Remove from the pan, allow to cool and cut into slices that are as thin as possible.
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Meanwhile cut the radishes into thin strips and the chives coarsely.
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Remove the bruschetta from the oven and spread the slices of steak over it.
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Garnish with the radish and chives.
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Nutrition
150Calories
Sodium8% DV200mg
Fat14% DV9g
Protein14% DV7g
Carbs3% DV10g
Fiber4% DV1g
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