Filter
Reset
Sort ByRelevance
Stephinitely
Sushi with smoked chicken
Sushi with smoked chicken, spring onion and wasabi.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the rice in a sieve. Let the rice stand for 10 minutes in a pan with a thick bottom.
-
Add the water and bring to the boil. Cook with the lid on the pan 2 min. On high, 5 min. On medium and 12 min. On low heat.
-
Turn off the heat, remove the lid from the pan, cover the pan with a clean tea towel, put the lid on and let stand for 15 minutes.
-
Heat the vinegar, sugar and salt in a saucepan and stir until the sugar and salt have dissolved. Allow to cool.
-
Spoon the rice in a low bowl. Sprinkle the dressing over it. Scoop and cool with a fan or newspaper.
-
Place a nori sheet on the mat. Cover with half of the rice, keep a strip of 2 cm at the top.
-
Sprinkle half of the sesame seeds over the rice and brush the middle of the rice with half of the wasabi.
-
Cut the spring onion into thin strips. Divide half of the chicken fillet over the middle of the rice and place half of the spring onions.
-
Roll up with the mat. Cut the roll into 8 pieces. Make another part. Serve the sushi with the soy sauce.
Blogs that might be interesting
-
735 minSnackmedium sized egg, red beet slices sweet-sour in pot, Red wine vinegar, white caster sugar, mayonnaise, vadouvan spice mix, fresh flat parsley,stuffed pink eggs
-
23 minSnackminced meat, satay herbs, fresh ginger, onion, garlic, peanut butter, sambal Badjak, mini,crispy bapaobroods
-
40 minSnackzucchini, winter carrot, green asparagus tips, bunch onion, mayonnaise, creme fraiche, wasabipasta, peanut oil, Eggs, flour, mineral water,tempurafrites with wasabi mayonnaise
-
15 minSnackperennial cheese, flat bread natural, Mango Chutney, fresh coriander, oil,naan bread with spicy cheese
Nutrition
35Calories
Sodium7% DV165mg
Fat2% DV1g
Protein8% DV4g
Carbs3% DV9g
Fiber12% DV3g
Loved it