Filter
Reset
Sort ByRelevance
Angie Audreys Yumma
Empanadillas with mushrooms and shrimps
A tasty Spanish recipe. The snack contains the following ingredients: fish, puff pastry (frozen), egg, mushroom melange, oil, pink shrimp and egg white.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff pastry in about 10 minutes to defrost.
-
Preheat the oven to 200 ° C or gas oven 4.
-
Boil in approx.
-
10 minutes.
-
Clean mushrooms with kitchen paper and cut into small pieces.
-
Heat oil in frying pan and cook mushrooms on high heat and season with salt and pepper.
-
Cut the shrimps roughly, add them and briefly fry them.
-
Mix mixture out of pan and allow to cool.
-
Rinse the egg under cold water, peel and finely chop.
-
Stir in the egg mixture.
-
Spread 4 circles from each piece of dough using a glass slide.
-
Spread egg and mushroom mixture over slices.
-
Fold dough and press with fork.
-
Protein the egg whites and cover the dough.
-
Empanadillas in the middle of oven in approx.
-
10 to 15 minutes until golden brown..
Blogs that might be interesting
-
15 minSnacksour pickle, half-to-half-chopped, cornstarch, ketjapmarinademanis, French mustard, wheat flour, medium sized egg, bread-crumbs, sunflower oil,breaded meatballs with mustard -
25 minSnackcouscous, fresh coriander, calf minced meat, medium sized egg, paprika, Ketoembar ground coriander, fresh coriander, traditional olive oil,coriander meatballs -
25 minSnackmayonnaise, mustard, lemon, sweet onion, grated old cheese, wheat flour, cornstarch, cayenne pepper, sparkling water, Texels Skuumkoppe, sunflower oil,crispy cheese onion rings -
15 minSnacksnack cucumber, ground cumin (djinten), Greek yoghurt, cayenne pepper, paprika, pappadums natural, oil for frying,pappadums with cucumber dip
Nutrition
80Calories
Sodium7% DV175mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV5g
Fiber4% DV1g
Loved it