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Jayysenn
Miniquiches with bacon and green asparagus tips
Small quiches of bacon strips, puff pastry, gruyere, eggs, mustard, tarragon and green asparagus.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat a frying pan without oil or butter and fry the bacon strips in 5 min. On medium heat until crispy. Remove from the pan and drain on kitchen paper.
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Meanwhile, divide the puff pastry into a square per portion and coat the cavity molds with it.
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Grate the cheese. Beat the eggs and mix with the mustard, tarragon, crème fraiche and half of the cheese.
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Halve the asparagus. Spread the bacon and asparagus over the puff pastry and pour the egg mixture on it. Sprinkle with the rest of the cheese.
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Bake for about 25 minutes in the middle of the oven until golden brown and done. Cover after 20 min loosely with aluminum foil if the quiches become too dark.
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Remove from the oven and leave in the mold for 5 minutes. Take the quiches out, lay on a large scale and spread the lamb's lettuce around it.
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Nutrition
270Calories
Sodium20% DV480mg
Fat29% DV19g
Protein20% DV10g
Carbs5% DV14g
Fiber4% DV1g
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