Marinated lamb chops with mint pesto

Name: marinated lamb chops with mint pesto
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 cloves garlic pressed; tablespoon chili powder; 1 teaspoon cinnamon; 1 tablespoon balsamic vinegar; 100 ml extra virgin olive oil; 8 Lamb chops; bag hazelnuts a 65 g; 1 bag fresh fresh mint 15 g; 2 tablespoons grated cheese eg gruyère; freshly ground four season pepper

A tasty recipe. The snack contains the following ingredients: meat, garlic (pressed), chilli powder, cinnamon, balsamic vinegar, extra virgin olive oil, lamb chops, hazelnuts (a 65 g), fresh mint (15 g), grated cheese (eg gruyere) and freshly ground four-season pepper .

Ingredients

Kitchen Stuff

food processor
BBQ brush

Directions

In bowl stir half of garlic with chilli powder, cinnamon, vinegar and 3 tbsp oil to marinade.
Arrange lamb chops around them and marinate for at least 15 min.
Meanwhile, roast short hazelnuts in a dry frying pan.
Fry mint leaves in a food processor with the rest of garlic, grated cheese and hazelnuts.
While the machine is running, add rest of oil in a thin stream, until smooth paste is formed.
Season with salt and pepper.
Lamb chops on barbecue in approx.
10 min.
Brown and roast on the inside.
Season regularly and cover with marinade.
Serve with mint pesto and roasted potatoes..