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Marinated lamb chops with mint pesto
A tasty recipe. The snack contains the following ingredients: meat, garlic (pressed), chilli powder, cinnamon, balsamic vinegar, extra virgin olive oil, lamb chops, hazelnuts (a 65 g), fresh mint (15 g), grated cheese (eg gruyere) and freshly ground four-season pepper .
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Ingredients
Directions
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In bowl stir half of garlic with chilli powder, cinnamon, vinegar and 3 tbsp oil to marinade.
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Arrange lamb chops around them and marinate for at least 15 min.
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Meanwhile, roast short hazelnuts in a dry frying pan.
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Fry mint leaves in a food processor with the rest of garlic, grated cheese and hazelnuts.
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While the machine is running, add rest of oil in a thin stream, until smooth paste is formed.
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Season with salt and pepper.
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Lamb chops on barbecue in approx.
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10 min.
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Brown and roast on the inside.
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Season regularly and cover with marinade.
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Serve with mint pesto and roasted potatoes..
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Nutrition
475Calories
Sodium0% DV1.055mg
Fat69% DV45g
Protein36% DV18g
Carbs0% DV1g
Fiber24% DV6g
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