Filter
Reset
Sort ByRelevance
Shmu
Marinated lamb chops with mint pesto
A tasty recipe. The snack contains the following ingredients: meat, garlic (pressed), chilli powder, cinnamon, balsamic vinegar, extra virgin olive oil, lamb chops, hazelnuts (a 65 g), fresh mint (15 g), grated cheese (eg gruyere) and freshly ground four-season pepper .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl stir half of garlic with chilli powder, cinnamon, vinegar and 3 tbsp oil to marinade.
-
Arrange lamb chops around them and marinate for at least 15 min.
-
Meanwhile, roast short hazelnuts in a dry frying pan.
-
Fry mint leaves in a food processor with the rest of garlic, grated cheese and hazelnuts.
-
While the machine is running, add rest of oil in a thin stream, until smooth paste is formed.
-
Season with salt and pepper.
-
Lamb chops on barbecue in approx.
-
10 min.
-
Brown and roast on the inside.
-
Season regularly and cover with marinade.
-
Serve with mint pesto and roasted potatoes..
Blogs that might be interesting
-
155 minSnackunsalted butter, wheat flour, granulated sugar, dried yeast, salt, water, half-to-half-chopped, dried nutmeg, ground ginger, Ketoembar ground coriander, medium sized egg,Brabant Sausage Rolls -
20 minBorrelhapjemultigrain baguette, Cherry tomato, pomegranate seed, fresh basil, chopped finely, Hummus, mozzarella mini,crostini with hummus and tomato-pomegranate salsa -
20 minSnackeggs (M), onions, salt, White beans, tomatoes, parsley, dill, fresh mint, lemon, olive oil (extra virgin), White wine vinegar, (freshly ground) pepper, black olives,White bean salad -
125 minSnackboiled mussels, sifted mussel cooking water, butter, flour, whipped cream, Eggs, parsley, chives, bread-crumbs, oil for frying,mussel croquettes
Nutrition
475Calories
Sodium0% DV1.055mg
Fat69% DV45g
Protein36% DV18g
Carbs0% DV1g
Fiber24% DV6g
Loved it