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Kiwicoco
Coriander hummus
Dip of chickpeas, lemon, garlic, sesame oil and coriander.
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Ingredients
Directions
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Drain the chickpeas, but collect 3 tbsp of the moisture. Keep 1 tbsp chickpeas apart.
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Grate the yellow skin of the lemon and press 1 half of the fruit. Slice the garlic. Hold 8 leaves of coriander apart and cut the rest coarsely.
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Put the poured chickpeas with the collected moisture into the cup of the hand blender.
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Add lemon zest and juice, garlic, chopped coriander and 2 tbsp sesame oil and puree until smooth. Season with pepper and salt.
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Scoop in a bowl. Garnish with the reserved chickpeas and coriander and drizzle with the rest of the oil.
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Nutrition
135Calories
Sodium4% DV90mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV9g
Fiber16% DV4g
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