Filter
Reset
Sort ByRelevance
Kiwicoco
Coriander hummus
Dip of chickpeas, lemon, garlic, sesame oil and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the chickpeas, but collect 3 tbsp of the moisture. Keep 1 tbsp chickpeas apart.
-
Grate the yellow skin of the lemon and press 1 half of the fruit. Slice the garlic. Hold 8 leaves of coriander apart and cut the rest coarsely.
-
Put the poured chickpeas with the collected moisture into the cup of the hand blender.
-
Add lemon zest and juice, garlic, chopped coriander and 2 tbsp sesame oil and puree until smooth. Season with pepper and salt.
-
Scoop in a bowl. Garnish with the reserved chickpeas and coriander and drizzle with the rest of the oil.
Blogs that might be interesting
-
10 minSnackartichoke hearts, halvanaise, Tabasco, arugula,artichoke spread -
40 minSnackpuff pastry, Apple, pear, lemon juice, apple-pear syrup, raisins, cinnamon powder, sugar,sapperdeflappen -
55 minSnackBarbecue sauce, liquid honey, tabasco chipotle pepper sauce, free range chicken wings, creme fraiche,barbecue chicken wings with a dip of crème fraîche -
15 minSnacklettuce, cream cheese, smoked chicken fillet, fresh dill,slivers of chicken
Nutrition
135Calories
Sodium4% DV90mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV9g
Fiber16% DV4g
Loved it