Bruschette fig jam with Italian ham and cheese

Name: bruschette fig jam with Italian ham and cheese
Cook time: 10 min
Total time: 18 min
Yield: 14
Cuisine: Italian
Ingredients: 1 multigrain bake bread; 2 el traditional olive oil; 3 el Fig jam; 100 g prosciutto crudo; 50 g Pecorino Romano

Toasted sandwich with prosciutto, Pecorino Romano and fig jam.

Ingredients

1 multigrain bake bread
2 el traditional olive oil
3 el Fig jam

100 g prosciutto crudo
50 g Pecorino Romano

Directions

Preheat the oven to 200 ° C.
Cut the caps of the baguette, these are not used. Cut the bread into 14 slanted slices.
Sprinkle the tops of the bread slices with the oil. Roast the bread for about 8 minutes on the grid in the middle of the oven.
Remove the bruschette from the oven and place on a plate. Divide the fig jam and prosciutto crudo over it.
Arrange the Pecorino Romano cheese. Season with freshly ground pepper.