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MilitantLobster
Bruschette fig jam with Italian ham and cheese
Toasted sandwich with prosciutto, Pecorino Romano and fig jam.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the caps of the baguette, these are not used. Cut the bread into 14 slanted slices.
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Sprinkle the tops of the bread slices with the oil. Roast the bread for about 8 minutes on the grid in the middle of the oven.
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Remove the bruschette from the oven and place on a plate. Divide the fig jam and prosciutto crudo over it.
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Arrange the Pecorino Romano cheese. Season with freshly ground pepper.
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Nutrition
95Calories
Sodium10% DV245mg
Fat8% DV5g
Protein8% DV4g
Carbs3% DV9g
Fiber4% DV1g
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