Krupuk with prawns

Name: krupuk with prawns
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Chinese
Ingredients: 125 g Pink shrimps; 1 egg split; 1 tl cornstarch; 1 el dry sherry; el soy sauce light; 2 el stir fry oil; 2 bunch onions in thin rings; 1 cm fresh ginger root grated; 20 pieces kroepoek; bag fresh chives (a 20 g), in 1 cm pieces

A nice Chinese recipe. The snack contains the following ingredients: fish, pink shrimp, egg (split), cornstarch, dry sherry, soy sauce (light), stir-fry oil, spring onions (in thin rings), fresh ginger root (grated), prawn crackers, fresh chives ((a 20 g) and in pieces of 1 cm).

Ingredients

Kitchen Stuff

stir fry

Directions

Finely chop prawns and mix in a bowl with 2 tbsp egg whites (rest is not used), cornstarch, sherry, soy sauce and salt and pepper to taste.
Heat in wok oil and stir-fry and ginger for 2 minutes.
Mix in the shrimp mixture and bake it for 2 minutes, let it evaporate.
Make a spoonful of the shrimp mixture on each piece of crackers.
Scale and sprinkle with chives..