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Lauren Lupo
Krupuk with prawns
A nice Chinese recipe. The snack contains the following ingredients: fish, pink shrimp, egg (split), cornstarch, dry sherry, soy sauce (light), stir-fry oil, spring onions (in thin rings), fresh ginger root (grated), prawn crackers, fresh chives ((a 20 g) and in pieces of 1 cm).
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Ingredients
Directions
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Finely chop prawns and mix in a bowl with 2 tbsp egg whites (rest is not used), cornstarch, sherry, soy sauce and salt and pepper to taste.
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Heat in wok oil and stir-fry and ginger for 2 minutes.
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Mix in the shrimp mixture and bake it for 2 minutes, let it evaporate.
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Make a spoonful of the shrimp mixture on each piece of crackers.
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Scale and sprinkle with chives..
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Nutrition
25Calories
Sodium8% DV185mg
Fat2% DV1g
Protein2% DV1g
Carbs0% DV1g
Fiber8% DV2g
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