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Zucchini rolls
Grilled Italian courgette rolls with goat's cheese and mozzarella
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Ingredients
Directions
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Scrape long ribbons of the courgettes with a cheese slicer.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Put 2/3 of the basil leaves with 3 tbsp lemon juice and the oil in a high cup and puree with the hand blender. Season with pepper.
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Heat the grill pan. Brush the zucchini with some basil oil and grill in portions 3 minutes. Turn halfway.
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Tear the mozzarella into 10 pieces and the rest of the basil into 20 pieces. Cut the goat's cheese into 10 pieces.
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Place one piece of mozzarella on the half of the zucchini with a leaf of basil, roll up and secure with a cocktail stick.
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Place a piece of goat's cheese and basil on the other half of the zucchini, roll up and secure with a cocktail stick.
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Place all the rolls on a dish, drizzle with the rest of the basil oil, sprinkle with the lemon zest and pepper. Serve immediately. Bon appétit! .
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Nutrition
60Calories
Sodium2% DV45mg
Fat8% DV5g
Protein6% DV3g
Carbs0% DV1g
Fiber1600% DV400g
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