Filter
Reset
Sort ByRelevance
XANDU
Zucchini rolls
Grilled Italian courgette rolls with goat's cheese and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape long ribbons of the courgettes with a cheese slicer.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Put 2/3 of the basil leaves with 3 tbsp lemon juice and the oil in a high cup and puree with the hand blender. Season with pepper.
-
Heat the grill pan. Brush the zucchini with some basil oil and grill in portions 3 minutes. Turn halfway.
-
Tear the mozzarella into 10 pieces and the rest of the basil into 20 pieces. Cut the goat's cheese into 10 pieces.
-
Place one piece of mozzarella on the half of the zucchini with a leaf of basil, roll up and secure with a cocktail stick.
-
Place a piece of goat's cheese and basil on the other half of the zucchini, roll up and secure with a cocktail stick.
-
Place all the rolls on a dish, drizzle with the rest of the basil oil, sprinkle with the lemon zest and pepper. Serve immediately. Bon appétit! .
Blogs that might be interesting
-
35 minSnackborlotti canned beans, black beans in tin, smoked sweet pepper, garlic powder, ground cayenne pepper, traditional olive oil,puffy legumes from the oven -
1.445 minSnacklarge green olives with seeds, Red pepper, ground cumin, paprika, dried oregano, olive oil, garlic,spicy green olives -
51 minSnackbutter, sweet onions, bread, olive oil, cream pâté, dry white wine, garlic,crostini with pate and sweet onion -
15 minSnackzucchini, tapenade, rosemary, olive oil,courgette rolls with tapenade
Nutrition
60Calories
Sodium2% DV45mg
Fat8% DV5g
Protein6% DV3g
Carbs0% DV1g
Fiber1600% DV400g
Loved it