Skewer smoked chicken, lettuce and rosemary mayo

Name: skewer smoked chicken, lettuce and rosemary mayo
Cook time: 10 min
Total time: 18 min
Yield: 8
Ingredients: 1 baguette multigrain (bake bread); 3 el olive oil; 1 toe garlic pressed; 2 el mayonnaise; 1 tl dried rosemary; lettuce; 1 smoked chicken fillet (approx. 160 g), in slices; 8 semi sundried tomatoes jar of 295 g

A tasty recipe. The snack contains the following ingredients: poultry, baguette (artisanal multigrain bread), olive oil, garlic (pressed), mayonnaise, dried rosemary, cabbage lettuce, smoked chicken breast (approx. 160 g), sliced) and semi-sundried tomatoes (jar of 295 g).

Ingredients

Kitchen Stuff

tapas sticks

Directions

Preheat the oven to 200 ° C. Cut 8 slanted slices of bread. Mix oil and garlic and brush the bread with it. Grid approx. 8 min.
Mix the mayonnaise with the rosemary and pepper to taste. Divide half over the bread. Put a leaf of lettuce on it and spread the chicken breast over it. Spoon the rest of the rosemary mayonnaise on it and prick the tomatoes with a tapas stick.