Filter
Reset
Sort ByRelevance
Tapguod
Manchego tostada
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: garlic, olive oil, ciabatta bread, mancheg cheese (150 g), dried tomatoes (in oil (pot a 280 g)) and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and press the upper bowl.
-
Stir in the oil.
-
Cut Ciabatta into slices and cover with garlic oil on one side.
-
Sprinkle slices in toaster.
-
Cut manchego into slices.
-
Cut tomato into thin strips.
-
Ciabatta invest with slice of manchego.
-
Place strips of tomato on them.
-
Cut chives over tostadas into pieces..
Blogs that might be interesting
-
15 minSnackzucchini, tapenade, rosemary, olive oil,courgette rolls with tapenade -
145 minSnackfilo puff pastry, bunch onions, celery, Pink shrimps, minced beef, ketjapmarinademanis, sambal sauce hot, garlic, protein, oil for frying,pangsit with prawns and minced meat -
35 minSnackself-raising flour, medium sized egg, semi-skimmed milk, extra virgin olive oil, Dutch herb cheese, bunch onion,herb cheese muffins with spring onions -
45 minSnackRed onion, mild olive oil, fennel seed, chili flakes, apple cider vinegar, light caster sugar, muesli nut bread, soft goat cheese natural,nut bread bruschette with onion chutney and goat's cheese
Nutrition
135Calories
Sodium18% DV420mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV10g
Fiber4% DV1g
Loved it