A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: garlic, olive oil, ciabatta bread, mancheg cheese (150 g), dried tomatoes (in oil (pot a 280 g)) and chives.
Peel the garlic and press the upper bowl.
Stir in the oil.
Cut Ciabatta into slices and cover with garlic oil on one side.
Sprinkle slices in toaster.
Cut manchego into slices.
Cut tomato into thin strips.
Ciabatta invest with slice of manchego.
Place strips of tomato on them.
Cut chives over tostadas into pieces..
Blogs that might be interesting
10 minSnackGreek yoghurt, extra virgin olive oil, fresh coriander, green asparagus tips, radish, cucumber,fresh vegetables with cilantro dip
75 minSnackmix for, olive oil, tomato cubes, chestnut mushrooms, Red pepper, Red onion, zucchini, Mozzarella, baking flour to pollinate,multi-grain vegetable pizzas
75 minSnackcucumber, mini carrots, red peppers, young cheese, snack sausages natural and / or spicy, fantasia dipping sauce, yoghurt mayonnaise, stuffed peanuts,funpatat bags
25 minSnackpine nuts, mild paprika, fresh chives, Bettine Blanc goat cheese 58, creme fraiche,bubbling balls of goat's cheese