Filter
Reset
Sort ByRelevance
Tapguod
Manchego tostada
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: garlic, olive oil, ciabatta bread, mancheg cheese (150 g), dried tomatoes (in oil (pot a 280 g)) and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and press the upper bowl.
-
Stir in the oil.
-
Cut Ciabatta into slices and cover with garlic oil on one side.
-
Sprinkle slices in toaster.
-
Cut manchego into slices.
-
Cut tomato into thin strips.
-
Ciabatta invest with slice of manchego.
-
Place strips of tomato on them.
-
Cut chives over tostadas into pieces..
Blogs that might be interesting
-
15 minSnackciabatta, garlic, shallot, ricotta, goat cheese 45, fresh Italian herbs, fresh basil, lemon, grilled red peppers in a pot,crostini with roasted peppers
-
10 minSnackciabatta, sprig of rosemary, extra virgin olive oil, Pecorino Romano, ricotta, More Fruit Less Sugar Strawberry,bruschette with ricotta and strawberry jam
-
35 minSnackbutter to grease, frozen spinach, dough for savory pie, medium sized egg, fresh green olive tapenade, grated Parmesan cheese, fresh cream,mini spinach tarts
-
55 minSnacksoft butter, white caster sugar, Eggs, self-raising flour, extra bitter chocolate,double-baked chocolate cookies
Nutrition
135Calories
Sodium18% DV420mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV10g
Fiber4% DV1g
Loved it