Filter
Reset
Sort ByRelevance
Tapguod
Manchego tostada
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: garlic, olive oil, ciabatta bread, mancheg cheese (150 g), dried tomatoes (in oil (pot a 280 g)) and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the garlic and press the upper bowl.
-
Stir in the oil.
-
Cut Ciabatta into slices and cover with garlic oil on one side.
-
Sprinkle slices in toaster.
-
Cut manchego into slices.
-
Cut tomato into thin strips.
-
Ciabatta invest with slice of manchego.
-
Place strips of tomato on them.
-
Cut chives over tostadas into pieces..
Blogs that might be interesting
-
45 minSnackpine nuts, sprig of rosemary, eggplant, sunflower oil, lemon, Parmigiano Reggiano, mascarpone, pesto arrabbiata, tap water, Japanese breadcrumbs,eggplant balls with mascarpone dip -
15 minSnackmedium sized egg, traditional olive oil, Japanese breadcrumbs, lemon, candy cucumber, anchovy fillets in olive oil, fresh parsley,mini cucumbers with anchovy oak -
15 minSnacksweet bell pepper, Dutch blue milk cheese 60, bacon,bell pepper with blue cheese -
15 minSnackgravad laughter (salmon), egg, whipped cream, rösti, olive oil, dill,röstikoekjes with gravad lachs
Nutrition
135Calories
Sodium18% DV420mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV10g
Fiber4% DV1g
Loved it