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Manchego tostada
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: garlic, olive oil, ciabatta bread, mancheg cheese (150 g), dried tomatoes (in oil (pot a 280 g)) and chives.
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Ingredients
Directions
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Peel the garlic and press the upper bowl.
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Stir in the oil.
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Cut Ciabatta into slices and cover with garlic oil on one side.
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Sprinkle slices in toaster.
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Cut manchego into slices.
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Cut tomato into thin strips.
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Ciabatta invest with slice of manchego.
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Place strips of tomato on them.
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Cut chives over tostadas into pieces..
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Nutrition
135Calories
Sodium18% DV420mg
Fat14% DV9g
Protein10% DV5g
Carbs3% DV10g
Fiber4% DV1g
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