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Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
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Ingredients
Directions
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Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
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Season this mixture with salt and (freshly ground) pepper.
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Roast the to and spread them well with the sheep cheese mousse.
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Garnish with leaves of parsley and the retained cheese..
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Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
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