Filter
Reset
Sort ByRelevance
Foodlover
Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
-
Season this mixture with salt and (freshly ground) pepper.
-
Roast the to and spread them well with the sheep cheese mousse.
-
Garnish with leaves of parsley and the retained cheese..
Blogs that might be interesting
-
43 minSnackpeanut oil, frozen filo pastry, minced beef, picadillo, black beans, jalapeño pepper in pot, tortilla chips, grated old Gouda cheese 48, ready-to-eat avocado, tomato, fresh coriander, creme fraiche,mini-taco bites in muffin form -
15 minSnackforest outing, sundried tomatoes on oil, garlic, fresh mint, marinated sardine fillet,stuffed sardine fillets -
35 minSnackFrench baguette, olive oil, cooked red beets, balsamic vinegar, chives, vine tomatoes, garlic, Pecorino Romano (cheese), basil,bruschette with beet and tomato -
40 minSnackcrumbly potato, semi-sundried tomatoes, tuna pieces in water, fresh flat parsley, capers, medium sized egg, traditional olive oil, bread-crumbs,tuna-potato cookies
Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it