Filter
Reset
Sort ByRelevance
Foodlover
Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
-
Season this mixture with salt and (freshly ground) pepper.
-
Roast the to and spread them well with the sheep cheese mousse.
-
Garnish with leaves of parsley and the retained cheese..
Blogs that might be interesting
-
35 minSnackorange pepper, fresh puff pastry, fresh pasta sauce tomato-mascarpone, grated Gouda old cheese 48, sweet-vegetable tomato mix, arugula,orange plate pizza -
10 minSnackcream cheese, wraptortilla, cooked ham, sweet-sour apple, celery,wrap with ham, apple and celery -
25 minSnackleeks, vinegar, sugar, bay leaves, smoked meat,sweet and sour leeks with smoked meat -
415 minSnackunsalted butter, wheat flour, chicken broth from tablet, fresh haddock, fresh dill, lemon, fresh cream, dried laurel leaves, gelatin, medium sized egg, Japanese breadcrumbs, peanut oil,haddock croquettes
Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it