Filter
Reset
Sort ByRelevance
Foodlover
Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
-
Season this mixture with salt and (freshly ground) pepper.
-
Roast the to and spread them well with the sheep cheese mousse.
-
Garnish with leaves of parsley and the retained cheese..
Blogs that might be interesting
-
15 minSnackunpeeled deep-frozen giant prawn, garlic, peanut oil, chili flakes, fresh ginger, creme fraiche, horseradish in pot, lemon juice, tap water, fresh garlic cream, fresh chives,gamba snacks with dip
-
23 minSnackunroasted hazelnuts, extra virgin olive oil, za'atar, spelled pita bread, sun-ripened olive nere, fresh flat parsley, lemon, yogurt Greek style,fresh yoghurt dip with topping
-
85 minSnackflour, cottage cheese, cold butter, coriander, cumin seeds, Sesame seed, egg,salty cottage cheese stalks
-
15 minSnackpine nuts, tuna, lemon, Red pepper, cumin, flour, parsley, olive oil,tuna balls
Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it