Filter
Reset
Sort ByRelevance
Foodlover
Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
-
Season this mixture with salt and (freshly ground) pepper.
-
Roast the to and spread them well with the sheep cheese mousse.
-
Garnish with leaves of parsley and the retained cheese..
Blogs that might be interesting
-
60 minSnackTastes rice flour, wheat flour, Flowerbrand tapioca flour, tap water, boiling water, peanut oil, shallot, shiitake, andsamhoud Tomeato minced meat, Japanese soy sauce, Oyster sauce, mirin, medium oranges, fresh coriander, chive plant, rice vinegar, sesame oil, black sesame seeds,moshik roths steamed dimsums filled with vegetable mince -
60 minSnackRed pepper, yellow bell pepper, garlic, traditional olive oil, ground cumin, white cheese cubes, lemon juice, fresh coriander, frozen filo pastry, Sesame seed,filoaded triangles with white cheese -
15 minSnackgarlic, olive oil, ciabatta Bread, manchego cheese, dried tomatoes, chives,manchego tostada -
20 minSnackDutch goat's cheese, bunch onions, pancake mix, Premium Pilsener, oil for frying,goat cheese fritters
Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it