Filter
Reset
Sort ByRelevance
Foodlover
Tomatoes with sheep cheese mousse
A tasty Spanish recipe. The vegetarian appetizer contains the following ingredients: hard sheep cheese (in small blocks), olive oil, cherry vine tomatoes and fresh parsley (bag of 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely grind 45 g sheep cheese with the hand blender (keep a little behind in the garnish) with the olive oil.
-
Season this mixture with salt and (freshly ground) pepper.
-
Roast the to and spread them well with the sheep cheese mousse.
-
Garnish with leaves of parsley and the retained cheese..
Blogs that might be interesting
-
60 minSnackolive oil, Red onions, sugar, Red wine vinegar, mascarpone, flour, Eggs, semi-skimmed milk, basil, butter,basil flens -
15 minSnackbutter or margarine, nougatine, small pancakes, seedless grapes, Apple,poffersticks -
45 minSnackoil, Dutch stir fry mix, flour, Eggs, Apple, yogurt,vegetable cookies -
30 minSnackeggplant, olive oil with lemon aroma, Mozzarella, fresh fresh mint, Red pepper,grilled aubergine rolls with mozzarella, mint and red pepper
Nutrition
140Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein8% DV4g
Carbs0% DV1g
Fiber16% DV4g
Loved it