Filter
Reset
Sort ByRelevance
Rauton
Asparagus with anchovy dip
A tasty recipe. The snack contains the following ingredients: fish, anchovy fillets ((48 g), drained), garlic (pressed), olive oil, lemon (scrubbed) and green asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mash anchovies and garlic in mortar or finely chop with fork and add 3 tbsp of olive oil. Dip to taste with pepper. Peel thinly grated lemon and stir lemon zest by dip. Store at room temperature until use.
-
Spread the asparagus thinly with the rest of oil and grill on both sides until browned and cooked on a well-greased grill topper or grill dish in approx. 8 minutes. Asparagus on a scale and serve with dip. Tasty with grilled baguette.
Blogs that might be interesting
-
10 minSnackavocados, lime, yoghurt mayonnaise, crayfish, smoked salmon cubes, chives,avocado cream with salmon cubes and crayfish -
10 minSnackpancake mix, semi-skimmed milk, egg, sunflower oil, halvajam strawberry, Kiwi, mango,fruit pancakes -
75 minSnacksteaks, saltwater shrimp, garlic, olive oil, mayonnaise, flat leaf parsley, arugula,surf and turf with lemon mayonnaise -
15 minSnacksour pickle, half-to-half-chopped, cornstarch, ketjapmarinademanis, French mustard, wheat flour, medium sized egg, bread-crumbs, sunflower oil,breaded meatballs with mustard
Nutrition
65Calories
Sodium0% DV5mg
Fat3% DV2g
Protein12% DV6g
Carbs0% DV1g
Fiber4% DV1g
Loved it