Filter
Reset
Sort ByRelevance
Rauton
Asparagus with anchovy dip
A tasty recipe. The snack contains the following ingredients: fish, anchovy fillets ((48 g), drained), garlic (pressed), olive oil, lemon (scrubbed) and green asparagus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mash anchovies and garlic in mortar or finely chop with fork and add 3 tbsp of olive oil. Dip to taste with pepper. Peel thinly grated lemon and stir lemon zest by dip. Store at room temperature until use.
-
Spread the asparagus thinly with the rest of oil and grill on both sides until browned and cooked on a well-greased grill topper or grill dish in approx. 8 minutes. Asparagus on a scale and serve with dip. Tasty with grilled baguette.
Blogs that might be interesting
-
10 minSnacksweet and juicy pears, Greek, blueberries,pear-berry yogurt -
55 minSnackRed pepper, garlic, kitchen syrup, American barbecue sauce, Red wine vinegar, rapeseed oil, salt, chicken wings, salad dressing with sunflower oil, Blue d'Auvergne blueberry cheese 50,buffalo wings with bluecheesedip -
35 minSnackorange pepper, fresh puff pastry, fresh pasta sauce tomato-mascarpone, grated Gouda old cheese 48, sweet-vegetable tomato mix, arugula,orange plate pizza -
85 minSnackflour, cottage cheese, cold butter, coriander, cumin seeds, Sesame seed, egg,salty cottage cheese stalks
Nutrition
65Calories
Sodium0% DV5mg
Fat3% DV2g
Protein12% DV6g
Carbs0% DV1g
Fiber4% DV1g
Loved it