Asparagus with anchovy dip

Name: asparagus with anchovy dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 tin can anchovy fillets (48 g), drained; 1 clove garlic pressed; 4 tablespoons olive oil; 1 lemon cleaned up; 500 g green asparagus

A tasty recipe. The snack contains the following ingredients: fish, anchovy fillets ((48 g), drained), garlic (pressed), olive oil, lemon (scrubbed) and green asparagus.

Ingredients

Kitchen Stuff

mortar
barbecue
grill topper

Directions

Mash anchovies and garlic in mortar or finely chop with fork and add 3 tbsp of olive oil. Dip to taste with pepper. Peel thinly grated lemon and stir lemon zest by dip. Store at room temperature until use.
Spread the asparagus thinly with the rest of oil and grill on both sides until browned and cooked on a well-greased grill topper or grill dish in approx. 8 minutes. Asparagus on a scale and serve with dip. Tasty with grilled baguette.