Goat cheese stew with thyme honey

Name: goat cheese stew with thyme honey
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 160 g goat cheese (Bettinne Blanc) 4 thin slices of 40 g; 8 slices muesli nut bread; 40 g butter or margarine; 4 to stick Breton ham; 2 tablespoons honey; 1 teaspoon dried thyme

A tasty recipe. The snack contains the following ingredients: meat, goat cheese (Bettinne Blanc) (4 thin slices of 40 g), muesli nut bread, butter or margarine, Breton ham, honey and dried thyme.

Ingredients

Directions

Cut goat cheese crusts.
Slices of bread on one side with butter spread.
Buttered side of 1 sandwich with 1 slice of Breton ham, 1 slice of goat's cheese, 1/2 tablespoon of honey and 1/2 teaspoon of thyme.
Put butter with buttered side down on top of toppings.
In the same way invest other sandwiches.
Tostis in an electric sandwich maker or in a toaster with sandwich insert in 4 to 6 minutes until golden brown..