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Goat cheese stew with thyme honey
 
 
4 ServingsPTM15 min

Goat cheese stew with thyme honey


A tasty recipe. The snack contains the following ingredients: meat, goat cheese (Bettinne Blanc) (4 thin slices of 40 g), muesli nut bread, butter or margarine, Breton ham, honey and dried thyme.

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Directions

  1. Cut goat cheese crusts.
  2. Slices of bread on one side with butter spread.
  3. Buttered side of 1 sandwich with 1 slice of Breton ham, 1 slice of goat's cheese, 1/2 tablespoon of honey and 1/2 teaspoon of thyme.
  4. Put butter with buttered side down on top of toppings.
  5. In the same way invest other sandwiches.
  6. Tostis in an electric sandwich maker or in a toaster with sandwich insert in 4 to 6 minutes until golden brown..


Nutrition

410Calories
Sodium22% DV520mg
Fat32% DV21g
Protein26% DV13g
Carbs14% DV42g
Fiber36% DV9g

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