Filter
Reset
Sort ByRelevance
HomeCookinMom
Crostini with green asparagus and tapenade
A tasty Italian recipe. The snack contains the following ingredients: meat, green asparagus tips, ground beef, black olives (tapenade), crostini, semi-sundried tomatoes ((pot) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus for 2 minutes in water with salt. Drain them in a colander. Bake the minced meat. Add a pinch of salt and pepper to taste during baking. Stir the tapenade through the mince.
-
Spread the crostini on a scale. Divide the minced meat over the crostini. Put 2 asparagus on each crostini and garnish with a piece of semi-dried tomato.
Blogs that might be interesting
-
80 minSnackbaby beetroot natural, Red onion, White wine vinegar, granulated sugar, water, dried laurel leaves, salt, sweet potato, (olive oil, halloumi cheese, arugula,sweet potato-halloumiburger -
10 minSnackzucchini, fresh vinaigrette, roasted peppers, roasted back ham, basil leaves, olives with pimento, raw ham, spicy cheese, dried tomatoes on oil,ham rolls with vegetables -
15 minSnackcoppa di Parma, chicken fillets, hot curry powder, ciabatta, Mango Chutney, little gem, mayonnaise, cucumber, Cherry tomatoes,miniclubs with chicken -
30 minSnackbreakfast bacon, butter, fresh chives, coarse sea salt, oysters,grilled oysters
Nutrition
100Calories
Sodium0% DV1.035mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber24% DV6g
Loved it