Crostini with green asparagus and tapenade

Name: crostini with green asparagus and tapenade
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Italian
Ingredients: 100 g green asparagus tips; 250 g minced beef; 1,5 el black olives tapenade; 12 crostini; 6 semi sundried tomatoes (pot), halved

A tasty Italian recipe. The snack contains the following ingredients: meat, green asparagus tips, ground beef, black olives (tapenade), crostini, semi-sundried tomatoes ((pot) and halved).

Ingredients

100 g green asparagus tips
250 g minced beef
1,5 el black olives tapenade

12 crostini
6 semi sundried tomatoes (pot), halved

Directions

Cook the asparagus for 2 minutes in water with salt. Drain them in a colander. Bake the minced meat. Add a pinch of salt and pepper to taste during baking. Stir the tapenade through the mince.
Spread the crostini on a scale. Divide the minced meat over the crostini. Put 2 asparagus on each crostini and garnish with a piece of semi-dried tomato.