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Crostini with green asparagus and tapenade
A tasty Italian recipe. The snack contains the following ingredients: meat, green asparagus tips, ground beef, black olives (tapenade), crostini, semi-sundried tomatoes ((pot) and halved).
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Ingredients
Directions
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Cook the asparagus for 2 minutes in water with salt. Drain them in a colander. Bake the minced meat. Add a pinch of salt and pepper to taste during baking. Stir the tapenade through the mince.
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Spread the crostini on a scale. Divide the minced meat over the crostini. Put 2 asparagus on each crostini and garnish with a piece of semi-dried tomato.
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Nutrition
100Calories
Sodium0% DV1.035mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber24% DV6g
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