Filter
Reset
Sort ByRelevance
HomeCookinMom
Crostini with green asparagus and tapenade
A tasty Italian recipe. The snack contains the following ingredients: meat, green asparagus tips, ground beef, black olives (tapenade), crostini, semi-sundried tomatoes ((pot) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the asparagus for 2 minutes in water with salt. Drain them in a colander. Bake the minced meat. Add a pinch of salt and pepper to taste during baking. Stir the tapenade through the mince.
-
Spread the crostini on a scale. Divide the minced meat over the crostini. Put 2 asparagus on each crostini and garnish with a piece of semi-dried tomato.
Blogs that might be interesting
-
20 minSnackpears, butter, almonds, sugar, Red wine vinegar, petit, olive oil, goat cheese,toast with pear and goat cheese -
50 minSnackwheat flour, traditional olive oil, tap water, fresh parsley, Spinach, onion, garlic, dried nutmeg, chili powder, Full Milk, grated Parmesan cheese,flat bread filled with spinach (dürüm) -
55 minSnackpuff pastry (frozen), egg, flour, salami, cucumber, parsley, tomato sauce,Mexican spring rolls -
35 minSnacklemons, chicken cloves, oil, onion, garlic, ginger powder, saffron threads, fresh coriander, green olives without seeds,chicken cloves with lemon and olives
Nutrition
100Calories
Sodium0% DV1.035mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber24% DV6g
Loved it