Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Crostini with green asparagus and tapenade
 
 
12 ServingsPTM15 min

Crostini with green asparagus and tapenade


A tasty Italian recipe. The snack contains the following ingredients: meat, green asparagus tips, ground beef, black olives (tapenade), crostini, semi-sundried tomatoes ((pot) and halved).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the asparagus for 2 minutes in water with salt. Drain them in a colander. Bake the minced meat. Add a pinch of salt and pepper to taste during baking. Stir the tapenade through the mince.
  2. Spread the crostini on a scale. Divide the minced meat over the crostini. Put 2 asparagus on each crostini and garnish with a piece of semi-dried tomato.


Nutrition

100Calories
Sodium0% DV1.035mg
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c