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LARMIAK
Crispy flatbread with vegetable spread
Borrelbapje of fried flatbread with vegetables spread with lentils, fresh mint, roasted peppers and cauliflower.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the cauliflower florets into very small florets.
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Mix the turmeric with the oil and mix with the cauliflower florets in the oven dish. Roast the cauliflower for 15 minutes in the middle of the oven.
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Cut each flat bread into 4 pieces and roast the last 8 minutes in the oven. Turn halfway.
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Drain the peppers and cut into thin strips. Slice the mint leaves.
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Spread the f? Latbreads with the vegetable spread and spread the pepper strips and cauliflower florets over it. Garnish with the mint cut.
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Nutrition
75Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
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