Crispy flatbread with vegetable spread

Name: crispy flatbread with vegetable spread
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 200 g baking flour; 2 tl ground turmeric (koenjit); el mild olive oil; 2 flat bread; 147,5 g roasted red peppers in pot; 5 g fresh fresh mint; 70 g Zonnatura vegetable spreading lentils tomato chili

Borrelbapje of fried flatbread with vegetables spread with lentils, fresh mint, roasted peppers and cauliflower.

Ingredients

Kitchen Stuff

1 large baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C. Cut the cauliflower florets into very small florets.
Mix the turmeric with the oil and mix with the cauliflower florets in the oven dish. Roast the cauliflower for 15 minutes in the middle of the oven.
Cut each flat bread into 4 pieces and roast the last 8 minutes in the oven. Turn halfway.
Drain the peppers and cut into thin strips. Slice the mint leaves.
Spread the f? Latbreads with the vegetable spread and spread the pepper strips and cauliflower florets over it. Garnish with the mint cut.