Filter
Reset
Sort ByRelevance
Julie Abrahamson
Turkish filo pastry with white cheese
Vegetarian snacks with spinach and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Dip the spinach briefly in boiling water with salt and let it drain well. Grind the cheese cubes and coriander in the food processor.
-
Also grind the spinach in the food processor. Add cayenne pepper and salt to taste.
-
Melt (in the microwave) the butter and brush with a brush on the filo pastry sheets. Make two stacks of 3 sheets.
-
Line the baking sheet with the baking paper and place the first stack of dough sheets on top. Spread the spinach evenly over it and sprinkle the cheese mixture over it.
-
Cover with the second pile of dough sheets. Beat the egg. Brush the top of the filo pastry with egg and sprinkle with sesame seeds and paprika powder.
-
Cut the dough into 6 x 6 cm squares with a sharp knife. Put the baking sheet in the middle of the oven and fry the dough nibbles in 25 minutes until golden brown and done.
Blogs that might be interesting
-
26 minSnackuncut bread, Mozzarella, anchovy fillets in canned oil, traditional olive oil,sophia loren's skewers with mozzarella and anchovies -
225 minSnacktap water, beef soup meat, meat broth tablet, herbal bag for meat broth, fresh parsley, unsalted butter, wheat flour, dried nutmeg, medium sized egg, tap water, bread-crumbs, frying oil,beef croquettes -
15 minSnackthe campaign, jumbo shrimp, garlic, Red pepper, olive oil, parsley, lemon juice, salt,pricker of shrimp with garlic -
135 minSnackParmigiano Reggiano, garlic, chicken broth tablet, unsalted butter, risotto rice, truffle mushroom tapenade, mini buffalo mozzarella, wheat flour, medium sized egg, Japanese breadcrumbs, peanut oil,fried risotto balls
Nutrition
460Calories
Sodium22% DV535mg
Fat51% DV33g
Protein32% DV16g
Carbs8% DV23g
Fiber8% DV2g
Loved it