Turkish filo pastry with white cheese

Name: turkish filo pastry with white cheese
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Turkish
Ingredients: 300 g fresh spinach; 200 g white cheese cubes; 15 g fresh coriander bag; 1 mespoint cayenne pepper; 100 g unsalted butter or margarine; 6 sheet frozen filo pastry; 1 medium sized egg; 1 el Sesame seed; 1 el paprika

Vegetarian snacks with spinach and white cheese.

Ingredients

Kitchen Stuff

1 food processor
1 baking paper

Directions

Preheat the oven to 175 ° C.
Dip the spinach briefly in boiling water with salt and let it drain well. Grind the cheese cubes and coriander in the food processor.
Also grind the spinach in the food processor. Add cayenne pepper and salt to taste.
Melt (in the microwave) the butter and brush with a brush on the filo pastry sheets. Make two stacks of 3 sheets.
Line the baking sheet with the baking paper and place the first stack of dough sheets on top. Spread the spinach evenly over it and sprinkle the cheese mixture over it.
Cover with the second pile of dough sheets. Beat the egg. Brush the top of the filo pastry with egg and sprinkle with sesame seeds and paprika powder.
Cut the dough into 6 x 6 cm squares with a sharp knife. Put the baking sheet in the middle of the oven and fry the dough nibbles in 25 minutes until golden brown and done.