Pumpkin bitterballen with goat's cheese and chorizo

Peel the pumpkin and cut into cubes of 1 cm. Bring a pan with a layer of water and salt to the boil and cook the pumpkin cubes for 5 min.

Drain and drain well. Prak roughly with a fork. You can still see pieces of pumpkin.

In the meantime, heat a frying pan without oil or butter and fry the chorizo ​​for 5 minutes on a medium heat. Drain on kitchen paper.

Crumble the goat's cheese and chorizo ​​over the pumpkin. Season with pepper and salt. Mix everything together well.

Is the mixture too weak. Let cool for 15 minutes in the refrigerator.

Put the flour in a bowl. Break the eggs over another bowl and beat with a fork. Do the in a third bowl.

Form balls with the size of a walnut of the mixture with wet hands.

Roll the balls successively through the flour, the egg and the panko.

Heat the oil in a (frying) pan to 180 ° C. The oil is hot enough when a piece of bread starts to fizzle in the oil immediately.

Fry the bitterballen about 3 minutes or until golden brown. Remove from the oil with a slotted spoon and drain on kitchen paper.